The crust is the star — light and airy but crispy on the bottom, thanks to Peter Sodini's adapted focaccia recipe. At $3.75 per slice, it's remarkably affordable for the quality. Reviews consistently praise the crust texture and portion size.
Tips from diners
Grab a slice at the counter and eat standing up or take it to go. No seating, but there's a North Beach alley with benches nearby.
Classic pepperoni on Golden Boy's crispy-bottomed Sicilian crust.
Tips from diners
Come around 2-4pm on weekdays for virtually no line. This is a late-lunch sweet spot.
At $4.75 per slice, this is a more adventurous take on the classic. The clams are briny and tender, garlic is generous, and the focaccia crust holds it all together without soaking through.
Tips from diners
The line out the door moves fast — even with 10+ people ahead, you'll be served within 5-10 minutes. Staff are incredibly efficient.
Sausage, pepperoni, and other toppings on the Sicilian base.
Tips from diners
Order a mix of slices (cheese, pepperoni, clam & garlic) to try several flavors. One or two slices per person is typical.
Fresh vegetables with pesto sauce on the focaccia base.
Tips from diners
Order one or two slices and eat standing at the counter. It's casual and perfect for a solo meal or quick bite.
Founded in 1978 by Peter Sodini, Golden Boy Pizza launched from Peter's family bakery background in the Mission District. Peter adapted his focaccia recipe for Sicilian-style pizza, creating what locals call 'Sanfrancilian' — a California spin on traditional Sicilian. The fluffy focaccia base bakes up crisp like a Sicilian but with substantial heft. Open for over 45 years in the same Green Street location, Golden Boy has become a rite of passage for North Beach visitors and a beloved daily stop for locals.
Take-out only from a standing counter — no seating inside. Washington Square Park is two blocks away for a nice place to sit and eat.
Peak times are lunch (12-1:30pm) and dinner (6-8pm). Come outside these windows for the shortest waits.
Two slices and a drink for under $10 total. One of the best values for quality pizza in San Francisco.
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