Where is the best vegetables in San Francisco?

Based on diner recommendations, the best vegetables in San Francisco is at Chili House SF. We compared 9 restaurants serving vegetables.

How much does vegetables cost in San Francisco?

Vegetables prices in San Francisco range from $11.00 to $305.00 across 9 restaurants.

Best Vegetables in San Francisco

9 restaurants compared

Price range: $11.00 – $305.00

Avg recommendation: 80%

Top 5 Vegetables in San Francisco (Quick Answer)

Based on diner recommendations across 9 restaurants:

Chili House SF, $15.00 (Inner Richmond)
Nopa, $12.00 (Western Addition)
Frances, (Castro)
Outerlands, $11.00 (Outer Sunset)
A16, $12.00 (Marina)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 9 Restaurants Compared

Chili House SF

Inner Richmond·$$

Dry-Fried Green Beans

$15.00

Long green beans fried until slightly wrinkled, tossed with minced pork, garlic, and spices.

Tip: Order this as a counterbalance to richer dishes like Peking duck — the crispy texture cuts through heavy flavors beautifully.

Nopa

Western Addition·$$

Wood-Fired Vegetables

$12.00

Seasonal vegetables roasted over wood fire with herbs and olive oil.

Tip: These are substantial enough to order as a main course if you're not eating meat that night.

Frances

Castro·$$$

Roasted Beets with Chickpea Dukkah

Sweet roasted beets served with Egyptian spiced chickpea paste and chèvre.

Tip: This type of vegetable preparation shows Perello's skill more than any single ingredient could. Pay attention to the balance.

Outerlands

Outer Sunset·$$

Roasted Seasonal Vegetables

$11.00

Market vegetables roasted until caramelized, finished with olive oil and herbs.

Tip: A side dish that stands alone as a light meal — the quality of seasonal produce is the whole point.

A16

Marina·$$$

Broccoli Rabe with Garlic and Peperoncino

$12.00

Charred seasonal vegetables with house-made peperoncino oil and garlic.

Tip: Order this as your only vegetable side if you're already getting pasta—it's satisfying enough to balance the meal.

Atelier Crenn

Pacific Heights·$$$$

Mushroom Acorn

Delicate creation shaped like an acorn, made from mushroom mousse and Douglas fir powder.

Tip: This course shows Crenn's signature style—unexpected shapes and forms that challenge what fine dining looks like. Embrace the theatricality.

Kiln

Hayes Valley·$$$$

Wood-Fired Vegetable Course

$305.00

Seasonal vegetables roasted and grilled over wood fire with minimal seasoning.

Tip: The vegetable courses are excellent — call ahead and mention if you'd prefer more vegetables relative to proteins.

#882% recommend

Firefly

Noe Valley·$$$

Seasonal Vegetable Preparation

$18.00

Fresh seasonal vegetables prepared simply to highlight their quality — techniques and pairings change with what's available.

Tip: Ask your server what vegetables arrived at the farmers market that week. The chef sources obsessively and these preparations change constantly.

#978% recommend

Piccino

Dogpatch·$$

Roasted Seasonal Vegetables

$14.00

Vegetables from Piccino's Healdsburg farm and local growers, roasted to bring out natural sweetness.

Tip: Piccino takes vegetables seriously — order the roasted vegetables as a main if you're not eating meat. They're never an afterthought.