Best Tartare in San Francisco
4 restaurants compared
Price range: $29.00 – $225.00
Avg recommendation: 91%
Top 4 Tartare in San Francisco (Quick Answer)
Based on diner recommendations across 4 restaurants:
- Acquerello — 92% recommended, $225.00 (Nob Hill)
- Perbacco — 92% recommended, $29.00 (Financial District)
- Acquerello — 90% recommended, $225.00 (Nob Hill)
- Perbacco — 88% recommended, $34.00 (Financial District)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 4 Restaurants Compared
#192% recommend
Acquerello
Nob Hill·$$$$
Ahi Tuna Crudo with Grapes, Pickled Plums, and Tonnato
$225.00
Thinly sliced raw ahi tuna with grapes, pickled plums, black olive, and tonnato sauce.
Tip: The tuna crudo is a highlight. The tonnato sauce is house-made and adds complexity without overwhelming the delicate fish.
#292% recommend
Perbacco
Financial District·$$$
Vitello Tonnato
$29.00
Slow-roasted veal with lemon, albacore tuna sauce, capers, and arugula.
Tip: Start with the vitello tonnato—it's light, refined, and sets the tone for the meal. The capers provide the perfect accent.
#390% recommend
Acquerello
Nob Hill·$$$$
Kampachi Crudo with Avocado, Cara Cara Orange, Agresto, and Pistachio
$225.00
Thinly sliced raw kampachi (almaco jack) with creamy avocado mousse, cara cara orange, and pistachio dust.
Tip: The kampachi is delicate and pairs well with the avocado mousse. The pistachio dust adds a subtle nutty accent.
#488% recommend
Perbacco
Financial District·$$$
Carne Cruda
$34.00
Charred venison tartare with sunchoke chips, passatina, barolo-aged scotch, and grated black truffle.
Tip: The carne cruda is not for everyone, but for those who enjoy raw preparations, this is a masterwork. The truffle is generous.