Best Poultry in San Francisco
4 restaurants compared
Price range: $14.50 – $48.50
Avg recommendation: 94%
Top 4 Poultry in San Francisco (Quick Answer)
Our editors' picks across 4 restaurants:
- Chili House SF, $16.50 (Inner Richmond)
- San Tung — score 98/100, $14.50 (Inner Sunset)
- Chili House SF — score 94/100, $48.50 (Inner Richmond)
- Chapeau! — score 91/100, $34.00 (Inner Richmond)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 4 Restaurants Compared
#1
Chili House SF
Inner Richmond·$$
Chongqing Chicken
$16.50
Cubed chicken tossed with whole dried chilis, peppercorns, and aromatics until crispy.
Tip: This is communal eating at its best — dig in with chopsticks and pick around the chilis to find tender chicken underneath.
#2Score 98/100
San Tung
Inner Sunset·$$
Original Dry-Fried Chicken Wings
$14.50
Chicken wings crusted in a glossy garlic, ginger, and red pepper sauce with a caramel finish.
Tip: Order two servings (24 wings) for one hungry person — reviewers consistently say one order doesn't satisfy. These are the most famous wings in San Francisco.
#3Score 94/100
Chili House SF
Inner Richmond·$$
Peking Duck
$48.50
Crispy-skinned whole duck roasted using Beijing techniques, carved table-side.
Tip: Reserve Peking duck at least one day in advance — it's the restaurant's flagship dish and requires prep time. Call during service hours or book online.
#4Score 91/100
Chapeau!
Inner Richmond·$$$
Canard au Miel et aux Épices
$34.00
Pan-seared duck breast and confit duck leg with a honey and spice glaze.
Tip: This is the restaurant's signature duck dish — order it without hesitation for an impressive, properly executed bistro classic.