All Ingredients in Rome
Best Venison Dishes in Rome
5 restaurants compared
Price range: €14.00 – €42.00
Top 5 Venison Dishes in Rome (Quick Answer)
Based on diner recommendations across 5 restaurants:
- Pappardelle with Wild Boar Ragu at Il Convivio Troiani, €26.00 (Centro Storico)
- Pappardelle with Venison Ragù at Trattoria Pennestri, €15.00 (Ostiense)
- Pappardelle alla Lepre at Necci dal 1924, €14.00 (Pigneto)
- Handmade Pappardelle with Wild Boar Ragù at Urbana 47, €16.00 (Monti)
- Venison With Cauliflower and Raisins at INEO, €42.00 (Esquilino)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 5 Venison Dishes
#1
Pappardelle with Wild Boar Ragu
Il Convivio TroianiCentro Storico·$$$$
€26.00
Wide fresh pasta ribbons with slow-cooked wild boar ragù.
Tip: The pasta courses here balance tradition with contemporary technique. This is Roman cooking refined, not abandoned.
#2
Pappardelle with Venison Ragù
Trattoria PennestriOstiense·$$$
€15.00
Wide pasta ribbons with slow-cooked venison sauce.
Tip: Venison has a musky, lean flavor. If you've never tried it, this is the dish to start with.
#3
Pappardelle alla Lepre
Necci dal 1924Pigneto·$$
€14.00
Wide pasta ribbons with slow-cooked hare ragù.
Tip: Hare is stronger than rabbit but milder than wild boar. This sauce shows what good game cooking looks like.
#4
Handmade Pappardelle with Wild Boar Ragù
Urbana 47Monti·$$
€16.00
Fresh ribboned pasta with slow-cooked wild boar meat sauce.
Tip: Wild boar has richer flavor than domestic pork. If you've never tried it, this is a good introduction.
#5
Venison With Cauliflower and Raisins
INEOEsquilino·$$$$
€42.00
Seared venison with roasted cauliflower, raisins, and spice.
Tip: The venison is sourced from specific suppliers and cooked with precision to maintain tenderness. If you're skeptical about game, this preparation will change your mind.