Best Sea Bass Dishes in Rome
21 restaurants compared
Top 5 Sea Bass Dishes in Rome (Quick Answer)
Based on diner recommendations across 21 restaurants:
- Branzino Al Olio Di Peperoncino at Ketumbar, €22.00 (Testaccio)
- Branzino al Forno at Salumeria Roscioli, €38.00 (Centro Storico)
- Branzino al Forno at Le Mani in Pasta, €18.00 (Trastevere)
- Branzino al Forno at Osteria dell'Ingegno, €28.00 (Pantheon)
- Sea Bass with Citrus and Herbs at Antonello Colonna Open, €36.00 (Centro Storico)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 21 Sea Bass Dishes
Branzino Al Olio Di Peperoncino
Ketumbar€22.00
Whole sea bass roasted and served with spicy chili-infused oil.
Branzino al Forno
Salumeria Roscioli€38.00
Whole roasted sea bass with herbs and lemon.
Branzino al Forno
Le Mani in Pasta€18.00
Sea bass roasted whole in the oven with herbs and olive oil.
Branzino al Forno
Osteria dell'Ingegno€28.00
Whole roasted sea bass with lemon, herbs, and olive oil.
Sea Bass with Citrus and Herbs
Antonello Colonna Open€36.00
Whole roasted sea bass with lemon, herbs, and seasonal vegetables.
Seared Branzino
Ristorante Aroma€32.00
Mediterranean sea bass with seasonal vegetables and herb oil.
Branzino Con Agrumi
Angelina a Testaccio€24.00
Whole roasted sea bass with citrus, herbs, and olive oil.
Branzino al Forno
Trattoria del Pesce€16.00
Roasted sea bass with herbs and vegetables.
Branzino al Forno
Rinaldo all'Acquedotto€14.00
Roasted whole sea bass with herbs and vegetables.
Branzino Al Forno
BellaCarne€26.00
Whole roasted sea bass, crispy skin and tender flaky flesh.
Branzino al Forno
Pierluigi€38.00
Whole roasted Mediterranean sea bass with herbs.
Branzino Con Erbe
Su Casa€24.00
Whole roasted sea bass stuffed with fresh herbs, lemon, and olive oil.
Carpaccio di Branzino
Livello 1€14.50
Thinly sliced raw sea bass with lemon and olive oil.
Branzino Al Forno
Checco Er Carettiere€32.00
Whole branzino baked with herbs and lemon.
Branzino in Salsa d'Agrumi
La Rosetta€32.00
Whole sea bass in a bright citrus sauce.
Branzino en Papillote
Alberto Ciarla€34.00
Sea bass cooked in parchment with herbs and white wine.
Branzino al Sale
Osteria del Pesce€18.00
Whole sea bass roasted in a salt crust.
Branzino in Crosta di Sale
Assunta Madre€32.00
Whole sea bass roasted in a salt crust.
Branzino en Papillote
Il Sanlorenzo€30.00
Sea bass cooked in parchment with vegetables and herbs.
Branzino with Citrus Emulsion
Santaelena€28.00
Seared sea bass with bright citrus sauce and seasonal vegetables.
Branzino al Forno
Livello 1€22.00
Whole roasted sea bass with herbs and lemon.