Best Scallop Dishes in Rome
9 restaurants compared
Top 5 Scallop Dishes in Rome (Quick Answer)
Based on diner recommendations across 9 restaurants:
- Seared Scallops with Brown Butter Emulsion at Ristorante Marzapane, €28.00 (Flaminio)
- Seared Scallops with Citrus at Barzilai Bistrot, €14.00 (Aventino)
- Grilled Scallop at Zuma Roma — 91% recommended, €16.00 (Fendi Building)
- Seared Scallops with Saffron and Chive Jus at All'Oro — 91% recommended, €38.00 (Villa Borghese)
- Scallops Crudi in Carpaccio at Alberto Ciarla — 89% recommended, €28.00 (Trastevere)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 9 Scallop Dishes
Seared Scallops with Brown Butter Emulsion
Ristorante Marzapane€28.00
Diver scallops seared until golden, served with brown butter and caviar.
Seared Scallops with Citrus
Barzilai Bistrot€14.00
Pan-seared scallops with orange supremes and olive oil.
Grilled Scallop
Zuma Roma€16.00
Large diver scallop on skewer grilled until opaque, with lemon and sea salt.
Seared Scallops with Saffron and Chive Jus
All'Oro€38.00
Large scallops seared in butter, topped with saffron-infused sauce and fresh chives.
Scallops Crudi in Carpaccio
Alberto Ciarla€28.00
Raw scallops sliced thin with lemon and olive oil.
Scallops with Sauce Verde
Tribuna Campitelli€24.00
Pan-seared scallops with a bright green sauce of herbs, capers, and anchovies.
Scallops in Beurre Blanc
Il Sanlorenzo€28.00
Pan-seared scallops with a silky butter sauce and seasonal herbs.
Scallops with Black Garlic and Pumpkin Puree
Santaelena€30.00
Seared scallops with umami-rich black garlic and sweet pumpkin.
Scallops Crudi
Ristorante Quinzi e Gabrieli€26.00
Raw scallops sliced thin with lemon and olive oil.