What are the best lobster dishes in Rome?

Based on diner recommendations, the best lobster dish in Rome is at Assunta Madre. We compared 9 restaurants serving lobster dishes.

How much do lobster dishes cost in Rome?

Lobster dish prices in Rome range from €24.00 to €48.00 across 9 restaurants.

All Ingredients in Rome

Best Lobster Dishes in Rome

9 restaurants compared

Price range: €24.00 – €48.00

Avg recommendation: 88%

Top 5 Lobster Dishes in Rome (Quick Answer)

Based on diner recommendations across 9 restaurants:

Astice alla Bisque at Assunta Madre, €36.00 (Trevi)
Blue Lobster with Pumpkin Carpaccio at Acquolina — 92% recommended, €48.00 (Centro)
Spaghetti with Fresh Lobster at Art Cibò Ristorante dai Pupi — 90% recommended, €32.00 (Campo Marzio)
Lobster with Corn and Basil at Adelaide — 89% recommended, €42.00 (Villa Borghese)
Mediterranean Blue Lobster with Cime di Rapa and Wild Myrtle at Il Ristorante Alain Ducasse Roma — 89% recommended, €44.00 (Flaminio)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 9 Lobster Dishes

Astice alla Bisque

Assunta Madre

Trevi·$$$

€36.00

Lobster chunks in a creamy bisque sauce with cognac.

Tip: The sauce is too good to waste. Have bread ready or ask for more to soak it up.

#292% recommend

Blue Lobster with Pumpkin Carpaccio

Acquolina

Centro·$$$$

€48.00

Lobster with pumpkin carpaccio and chestnut mousse.

Tip: The use of persimmon and chestnut anchors this in autumn — seasonal sourcing is core to Lippi's approach.

#390% recommend

Spaghetti with Fresh Lobster

Art Cibò Ristorante dai Pupi

Campo Marzio·$$$

€32.00

Fresh spaghetti tossed with chunks of tender lobster, finished with olive oil and herbs.

Tip: Ask if fresh lobster is available when you arrive. If it's not, the staff will offer the catch of the day—they source from Sicilian fishermen daily.

#489% recommend

Lobster with Corn and Basil

Adelaide

Villa Borghese·$$$

€42.00

Sweet lobster meat with fresh corn kernels and basil in a light, warm sauce.

Tip: If this is on the menu, prioritize it. The preparation is delicate and the ingredient quality shows.

#589% recommend

Mediterranean Blue Lobster with Cime di Rapa and Wild Myrtle

Il Ristorante Alain Ducasse Roma

Flaminio·$$$$

€44.00

Grilled Mediterranean lobster with Italian broccoli rabe and myrtle berry sauce.

Tip: Blue lobster is prized for its sweet meat. This preparation respects the ingredient—no heavy sauces, just myrtle to add complexity.

#688% recommend

Lobster Pasta with Saffron

Moma

Ludovisi·$$$

€44.00

Delicate pasta with chunks of lobster meat and a saffron-infused cream sauce.

Tip: This is available when truffle isn't in season. It's the other signature pasta to build a meal around.

#788% recommend

Astice alla Catalana

Il Sanlorenzo

Centro Storico·$$$

€38.00

Lobster tail with sherry, almonds, and dried fruit reduction.

Tip: This is the most creative dish on the menu. The sauce is the hero—it shouldn't be wasted.

#886% recommend

Astice Thermidor

La Rosetta

Centro Storico·$$$

€42.00

Lobster with mustard cream and brandy sauce.

Tip: Thermidor is dated but done well here. If you like classic French-influenced cooking, this is satisfying.

#984% recommend

Lobster Bisque

Vivendo

Centro Storico·$$$

€24.00

Creamy lobster soup with chunks of tender lobster meat and shellfish stock.

Tip: If this is on the menu, order it as your first course. It sets the tone for the meal.