Best Foie Gras Dishes in Rome
2 restaurants compared
Price range: €18.00 – €32.00
Avg recommendation: 90%
Top 2 Foie Gras Dishes in Rome (Quick Answer)
Based on diner recommendations across 2 restaurants:
- Pâté di Fegato di Oca at Salumeria Roscioli, €18.00 (Centro Storico)
- Foie Gras Custard with Brioche at Moma — 90% recommended, €32.00 (Ludovisi)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 2 Foie Gras Dishes
#1
Pâté di Fegato di Oca
Salumeria RoscioliCentro Storico·$$$
€18.00
Smooth goose liver pâté with toasted bread.
Tip: This is made fresh in their kitchen. Compare it with the house-made terrines and forcemeats—they're all worth trying.
#290% recommend
Foie Gras Custard with Brioche
MomaLudovisi·$$$
€32.00
Silken foie gras custard served warm with toasted brioche and fig compote.
Tip: This is what to order to celebrate. It's rich but refined enough that it doesn't feel heavy.