Best Duck Dishes in Rome
13 restaurants compared
Top 5 Duck Dishes in Rome (Quick Answer)
Based on diner recommendations across 13 restaurants:
- Seared Duck Breast with Cherry Gastrique at Primo al Pigneto, €18.00 (Pigneto)
- Duck Leg Confit with Polenta at Ristorante Marzapane, €26.00 (Flaminio)
- Squab Casserole with Celery and Gooseberry Sauce at Aroma, €32.00 (Colosseum)
- Pigeon With Cauliflower and Pomegranate at INEO, €44.00 (Esquilino)
- Faraona ai Frutti di Bosco at Verve at DOM Hotel, €24.00 (Regola)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 13 Duck Dishes
Seared Duck Breast with Cherry Gastrique
Primo al Pigneto€18.00
Sliced duck breast with cherry reduction and roasted vegetables.
Duck Leg Confit with Polenta
Ristorante Marzapane€26.00
Slow-cooked duck leg served over creamy polenta and sautéed vegetables.
Squab Casserole with Celery and Gooseberry Sauce
Aroma€32.00
Tender squab served in casserole with celery and gooseberry sauce.
Pigeon With Cauliflower and Pomegranate
INEO€44.00
Roasted pigeon breast with charred cauliflower, pomegranate, and spiced jus.
Faraona ai Frutti di Bosco
Verve at DOM Hotel€24.00
Guinea fowl with forest berries and vermouth reduction.
Roasted Pigeon With Lampascioni and Red Berries
La Terrazza at Hotel Eden€45.00
Game bird with wild onion bulbs and tart berry reduction.
Roasted Duck Breast with Cherry Reduction
Il Convivio Troiani€28.00
Pan-seared duck breast finished with cherry gastrique.
Pigeon with Cocoa and Spice
Ristorante Aroma€35.00
Roasted pigeon with cocoa, cinnamon, and spiced jus.
Duck Breast with Beet Reduction and Bitter Greens
Retrobottega€26.00
Sliced duck breast with charred beets, chicory, and duck jus.
Duck Breast with Cassis and Root Vegetables
All'Oro€32.00
Pink duck breast accompanied by roasted root vegetables and a cassis gastrique.
Duck Breast with Tarragon
Glass Hostaria€38.00
Pan-seared duck breast with tarragon and grapes, served with umeboshi demi-glace.
Duck Confit
Brasserie Mediterranea€19.00
Slow-cooked duck leg served with white beans and garlic confit.
Duck with Cherry Gastrique
Tribuna Campitelli€28.00
Duck breast roasted medium-rare with a cherry and vinegar reduction.