All Ingredients in Rome
Best Caviar Dishes in Rome
7 restaurants compared
Price range: €28.00 – €60.00
Avg recommendation: 87%
Top 5 Caviar Dishes in Rome (Quick Answer)
Based on diner recommendations across 7 restaurants:
- Seared Scallops with Brown Butter Emulsion at Ristorante Marzapane, €28.00 (Flaminio)
- Spaghetti With Salmon Caviar at INEO, €35.00 (Esquilino)
- Carpaccio di Pesce Spada at Alberto Ciarla — 91% recommended, €30.00 (Trastevere)
- Carpaccio di Pesce Spada Bianca at Ristorante Quinzi e Gabrieli — 90% recommended, €30.00 (Centro Storico)
- Carpaccio di Tonno con Caviale at Il Sanlorenzo — 89% recommended, €32.00 (Centro Storico)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 7 Caviar Dishes
#1
Seared Scallops with Brown Butter Emulsion
Ristorante MarzapaneFlaminio·$$$$
€28.00
Diver scallops seared until golden, served with brown butter and caviar.
Tip: The scallops should have a crust but be barely opaque inside. This kitchen nails the timing.
#2
Spaghetti With Salmon Caviar
INEOEsquilino·$$$$
€35.00
Fresh spaghetti with salmon roe, herbs, and light broth.
Tip: The caviar quality is essential here—the kitchen sources premium salmon roe. Each bite should pop with distinct, clean flavor.
#391% recommend
Carpaccio di Pesce Spada
Alberto CiarlaTrastevere·$$$
€30.00
Paper-thin swordfish with caviar and microgreens.
Tip: This dish exemplifies Ciarla's approach—premium ingredients, minimal technique, maximum impact.
#490% recommend
Carpaccio di Pesce Spada Bianca
Ristorante Quinzi e GabrieliCentro Storico·$$$
€30.00
Thinly sliced white swordfish with caviar and microgreens.
Tip: This dish exemplifies Quinzi e Gabrieli's approach—premium ingredients, refined presentation, minimal technique.
#589% recommend
Carpaccio di Tonno con Caviale
Il SanlorenzoCentro Storico·$$$
€32.00
Tuna carpaccio topped with beluga caviar and microgreens.
Tip: This dish justifies the Michelin star. The caviar adds complexity that elevates simple carpaccio to something memorable.
#687% recommend
Rock Fish Gelée with Gambero Rosso and Kristal Caviar
Il Ristorante Alain Ducasse RomaFlaminio·$$$$
€32.00
Delicate rock fish gelatin with red prawns and premium caviar.
Tip: The prawns here are from Sicily, sourced daily. The quality is excellent—ask the server where they came from if you're interested.
#778% recommend
Pumpkin Gnocchi with Siberian Caviar
PierluigiCentro Storico·$$$
€60.00
Soft pumpkin dumplings topped with black caviar.
Tip: This is the most expensive pasta on the menu, but the caviar is real, the gnocchi is handmade, and the combination is unique.