Chef Mitsuko Takei creates pastries and sweets in the open-air laboratory, incorporating Japanese ingredients and techniques. Desserts pair with imported Japanese teas chosen specifically to complement each sweet.
Tips from diners
The tea pairing elevates the dessert experience. Don't skip this course.
A selection of nigiri featuring the best cuts available each day, carefully chosen and prepared by the sushi master. Each piece is hand-formed with just enough rice to balance the delicate fish. The variety changes seasonally.
Tips from diners
Ask the sushi master for a recommendation on the day's best fish — let them guide your selection.
A simple, delicate soup made from high-quality miso paste, dashi, silken tofu cubes, and fresh wakame seaweed. It balances umami and saltiness and serves as an opening to the meal.
Tips from diners
Order at the beginning of the meal — it's warm and helps prepare your palate.
Wheat noodles in a carefully balanced broth based on dashi from the Kansai region, which uses a lighter hand with bonito than Tokyo-style broths. Topped with chashu pork, soft-boiled egg, and fresh vegetables. The broth reflects the regional character of Osaka cooking.
Tips from diners
This is Kansai ramen — lighter and more delicate than Tonkotsu. Taste the difference in broth character.
A selection of seasonal vegetables and premium seafood in an airy, crispy batter fried to order. The lightness of the batter and the quality of the ingredients make this a signature preparation. Served with a dipping sauce.
Tips from diners
Eat immediately when served — tempura is best piping hot right out of the fryer.
Hiromi Maison specializes in authentic Japanese regional cuisine from Kansai, the region encompassing Osaka, Kyoto, Nara, and Kobe. Led by Master Chef Aiuchi Takehiko with 30+ years of fine dining experience, the restaurant boasts Italy's largest sake selection with 25 sakes by the glass and up to 160 bottles on display. Japanese tea is specially imported and served throughout the meal. The restaurant also features an open-view pastry laboratory led by Chef Mitsuko Takei.
Hiromi has Italy's largest sake selection with 25 by the glass. Ask the sake sommelier for a pairing with your meal.
Wine pairings are available, but sake pairs beautifully with most dishes. Consider trying a sake-focused pairing.
Prices range 23–46 euros per person depending on what you order. Sit at the bar for casual, less expensive meals.
Open daily from noon to 2am. Late-night dining is available.
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