This is Coromandel's most popular dish. The sourdough is sourced from a local Roman bakery, toasted to crispy-outside-soft-inside texture. The avocado is ripe and creamy, dressed minimally with Ligurian olive oil and lemon. Reviewers call it the best avocado toast in Rome — not precious, just well-made.
Tips from diners
This is why people come to Coromandel. The avocado is always ripe and the toast is crispy. Add an egg for 2 euros if you want protein.
Croissant filled with Bronte pistachio cream and chocolate.
Tips from diners
The pistachio cream is made with genuine Bronte pistachios. It's rich and not overly sweet. Pair with an espresso.
Loose-leaf Earl Grey from a specialty tea supplier, brewed to order.
Tips from diners
They offer several loose-leaf options. The Earl Grey is properly brewed in a small pot, not a bag. Ask about the seasonal blends.
The granola is made in-house with oats, nuts, and olive oil — nutty and not too sweet. The yogurt is thick Greek yogurt, and the berries change with the season. It's a lighter alternative to the egg dishes, popular with lunch-time visitors.
Tips from diners
This is one of the few genuinely well-made granola bowls in Rome. The granola isn't cloyingly sweet and the yogurt is tangy.
The hollandaise is made fresh daily — it's lemony and silky, not heavy. The eggs are poached to a runny yolk. Multiple reviews cite this as an excellent Benedict variation, lighter than the traditional recipe.
Tips from diners
The hollandaise is housemade and the eggs are cooked to order. Arrive at opening time if you want this — they sell out by 11am on weekends.
Coromandel opened in 2019 near Piazza di Spagna, bringing a more curated brunch culture to Rome. The menu blends Italian breakfast traditions with modern Nordic and Australian brunch trends — think avocado toast alongside a proper espresso, fresh pastries, and loose-leaf tea. The space is small, airy, and design-forward, with a focus on quality ingredients and sustainable sourcing. It's the kind of place young Romans and travelers looking for brunch beyond the tourist corridor come to.
Arrive by 9am on weekends or expect a 15-20 minute wait. The avocado toast and uova benedetto sell out.
Weekday mornings 8-9am are quietest. Wednesday is typically the slowest day.
Located just off Via del Corso, between Piazza di Spagna and Via Belsiana. Close to shopping but quieter than the main tourist drag.
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