Where is the best vegetables in Rome?

Based on diner recommendations, the best vegetables in Rome is at Trattoria Da Bucatino. We compared 3 restaurants serving vegetables.

How much does vegetables cost in Rome?

Vegetables prices in Rome range from €8.00 to €20.00 across 3 restaurants.

3 restaurants compared

Price range: €8.00 – €20.00

Based on diner recommendations across 3 restaurants:

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

Testaccio·$$

Puntarelle Ripassate

€8.00

Chicory greens sautéed with garlic and olive oil.

Tip: Order this as a side to a rich main. The bitterness and garlic cleanse the palate.

Flaminio·$$$$

Seasonal Vegetables with Herbs and Extra Virgin Olive Oil

€20.00

Fresh seasonal vegetables finished with aromatic herbs and premium olive oil.

Tip: Ask which vegetables are currently in season. The chef sources from local Italian suppliers and the vegetable course changes bimonthly.

Jewish Ghetto·$$

Broccoletti Ripassati

€8.00

Broccoli rabe sautéed with garlic and olive oil, finished with a squeeze of lemon.

Tip: Order as a second side to go with another main—it's light and cleansing after rich braised dishes.