Where is the best tartare in Rome?

Based on diner recommendations, the best tartare in Rome is at Hostaria Costanza. We compared 10 restaurants serving tartare.

How much does tartare cost in Rome?

Tartare prices in Rome range from €13.00 to €45.00 across 10 restaurants.

All Dish Comparisons in Rome

Best Tartare in Rome

10 restaurants compared

Price range: €13.00 – €45.00

Avg recommendation: 89%

Top 5 Tartare in Rome (Quick Answer)

Based on diner recommendations across 10 restaurants:

Hostaria Costanza, €25.00 (Centro Storico)
Per Me - Giulio Terrinoni, €28.00 (Trastevere)
Pascucci al Porticciolo — 96% recommended, €45.00 (Fiumicino)
Aquamarina — 92% recommended, €23.00 (Quirinale)
Zuma Roma — 89% recommended, €13.00 (Fendi Building)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 10 Restaurants Compared

Hostaria Costanza

Centro Storico·$$$

Steak Tartare

€25.00

Raw beef, finely minced, with capers, anchovies, parmesan, and lemon.

Tip: The beef is fresh and high-quality. The anchovies are the secret — they provide umami without fishy flavor.

Per Me - Giulio Terrinoni

Trastevere·$$$

Fish Tartare with Citrus and Oil

€28.00

Thinly sliced raw fish cured in citrus, finished with house-made oil and herbs.

Tip: Ask what fish is available that day. It changes daily based on the market.

#396% recommend

Pascucci al Porticciolo

Fiumicino·$$$$

Raw Fish Preparation

€45.00

Chef's daily selection of raw fish, cured in citrus, with micro herbs and olive oil.

Tip: Start with this. If the fish isn't excellent, stop here. You'll know immediately whether this restaurant earned its stars.

#492% recommend

Aquamarina

Quirinale·$$$

Crudo Aquamarina

€23.00

Mixed raw fish and seafood selection with carpaccio and tartare.

Tip: Order this first to taste what the kitchen values—quality fish needs nothing more than technique and temperature.

#589% recommend

Zuma Roma

Fendi Building·$$$

Toro Tartare

€13.00

Fatty tuna belly cubed, seasoned with soy, wasabi, and jalapeño.

Tip: The wasabi here is fresh grated—much sharper than tube wasabi. Use sparingly.

#688% recommend

Nobu Restaurant Roma

Via Veneto·$$$$

Cold Appetizer Selection

€22.00

Array of cold dishes including tartares, ceviches, and carpaccios.

Tip: The cold appetizers are a good way to start and set the tone for the evening.

#788% recommend

Alberto Ciarla

Trastevere·$$$

Tuna Tartare with Capers and Lemon

€26.00

Chopped raw tuna with capers, lemon, and olive oil.

Tip: The chopped texture shows respect for the tuna's quality. The capers add umami that deepens the flavor.

#888% recommend

Ristorante Quinzi e Gabrieli

Centro Storico·$$$

Tartare di Tonno

€28.00

Chopped raw tuna with capers, lemon, and olive oil.

Tip: The coarse chop preserves the tuna's texture. The capers add a necessary savory note. Perfect balance.

#986% recommend

Adelaide

Villa Borghese·$$$

Beef Tartare with Aged Balsamic and Crispy Bread

€22.00

Finely minced raw beef with aged balsamic vinegar and toasted bread points.

Tip: If you eat tartare, this is how it should taste. High quality meat, simple preparation, balanced seasoning.

#1085% recommend

Santaelena

Parioli·$$$

Burrata and Tuna Tartare

€26.00

Creamy burrata with hand-chopped tuna tartare and citrus.

Tip: This is creative without being pretentious. The burrata brings richness while the tartare stays refined.