Where is the best saltimbocca in Rome?

Based on diner recommendations, the best saltimbocca in Rome is at Roma Sparita. We compared 11 restaurants serving saltimbocca.

How much does saltimbocca cost in Rome?

Saltimbocca prices in Rome range from €13.00 to €20.00 across 11 restaurants.

All Dish Comparisons in Rome

Best Saltimbocca in Rome

11 restaurants compared

Price range: €13.00 – €20.00

Avg recommendation: 88%

Top 5 Saltimbocca in Rome (Quick Answer)

Based on diner recommendations across 11 restaurants:

Roma Sparita, €15.00 (Trastevere)
Grazia e Graziella, €15.00 (Trastevere)
Cesare al Casaletto, €16.00 (Monteverde)
Da Enzo al 29, €13.00 (Trastevere)
Taverna Dei Fori Imperiali, €18.00 (Monti)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 11 Restaurants Compared

Roma Sparita

Trastevere·$$

Saltimbocca alla Romana

€15.00

Thin veal scaloppine wrapped with prosciutto and sage.

Tip: The veal here is thin and cooks in minutes—overcooked saltimbocca becomes tough. Trust the kitchen's timing.

Grazia e Graziella

Trastevere·$$

Saltimbocca alla Romana

€15.00

Thin veal scaloppine with prosciutto and sage, pan-seared.

Tip: Watch the kitchen if you can. The speed and precision matter—too much heat and the veal toughens. They nail it every time.

Cesare al Casaletto

Monteverde·$$

Saltimbocca alla Romana

€16.00

Veal scaloppine with prosciutto and sage.

Tip: The prosciutto used here is San Daniele, not generic. You can taste the difference—it's slightly sweeter and more delicate than Parma.

Da Enzo al 29

Trastevere·$$

Saltimbocca alla Romana

€13.00

Veal scaloppine with prosciutto and sage, pan-fried.

Tip: The veal must be sliced thin and cooked fast or it toughens. Trust the kitchen—they nail this dish consistently.

Taverna Dei Fori Imperiali

Monti·$$

Saltimbocca Alla Romana

€18.00

Veal layered with prosciutto and sage, pan-fried in butter and wine.

Tip: Ask where the veal is sourced. Taverna sources carefully—quality matters for this delicate dish.

Taverna Trilussa

Trastevere·$$

Saltimbocca alla Romana

€15.50

Veal with prosciutto and sage, pan-fried.

Tip: The veal must be thin and the heat must be high or the meat toughens. This kitchen understands the balance.

Spirito di Vino

Trastevere·$$$

Saltimbocca alla Romana

€16.00

Veal with prosciutto and sage, pan-fried in butter.

Tip: Pair with Tuscany reds or Roman whites. The sage and butter work with both. Ask the sommelier—they'll have rare finds.

Tonnarello

Trastevere·$$

Saltimbocca alla Romana

€13.00

Veal scaloppine with prosciutto and sage, pan-fried.

Tip: The veal must be thin-sliced. Ask your server if it's been pounded thin—proper technique is essential for tenderness.

Giggetto al Portico d'Ottavia

Jewish Ghetto·$$

Saltimbocca Alla Romana

€16.00

Veal wrapped in prosciutto and sage, pan-fried until the prosciutto crisps.

Tip: Ask if the veal is from Lazio region—Giggetto sources carefully, and local veal is tender and fine.

#1090% recommend

Hostaria Costanza

Centro Storico·$$$

Saltimbocca alla Romana

€20.00

Thin veal escalope topped with prosciutto and sage, braised in white wine.

Tip: Order this as a second course after pasta. The veal is thin, the sage is fragrant, and the sauce is light.

#1186% recommend

La Carbonara

Centro Storico·$$

Saltimbocca alla Romana

€18.00

Thin veal with prosciutto and sage, cooked in white wine.

Tip: Request veal cooked to exactly medium—it's lean and can dry out if cooked past that point.