Top 5 Ravioli in Rome (Quick Answer)
Based on diner recommendations across 5 restaurants:
- Roof Garden Circus at Hotel Fortyseven, €16.00 (Ludovisi)
- Osteria dell'Ingegno, €16.00 (Pantheon)
- Nannarella, €12.00 (Trastevere)
- Aroma, €30.00 (Colosseum)
- Le Mani in Pasta, €15.00 (Trastevere)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 5 Restaurants Compared
#1
Roof Garden Circus at Hotel Fortyseven
Ludovisi·$$$
Ravioli Ricotta e Limone
€16.00
Hand-rolled ravioli with ricotta, lemon zest, and brown butter.
Tip: This is a spring and summer dish. The brightness cuts through the richness. Perfect before a heavier main.
#2
Osteria dell'Ingegno
Pantheon·$$$
Ravioli Sorrel e Ricotta
€16.00
Hand-rolled ravioli filled with fresh sorrel, ricotta, and Parmigiano.
Tip: This is a spring special when sorrel is available. The tart green pairs beautifully with brown butter. Order it if it's on the menu.
#3
Nannarella
Trastevere·$$
Ravioli di Ricotta e Spinaci
€12.00
Hand-rolled ravioli filled with ricotta, spinach, and nutmeg.
Tip: The spinach filling is balanced—not too much spinach to overpower the ricotta, not so much nutmeg that it tastes medicinal.
#4
Aroma
Colosseum·$$$
Quail-Stuffed Ravioli with Seasonal Truffle
€30.00
Delicate ravioli filled with quail and finished with seasonal truffle.
Tip: Quail is gamey but subtle. If you don't typically eat game, this preparation is gentle enough to be accessible.
#5
Le Mani in Pasta
Trastevere·$$$
Ravioli Ricotta e Gamberi
€15.00
Hand-rolled ravioli filled with ricotta, shrimp, and lemon zest.
Tip: The lemon-shrimp combo is subtle but essential. It keeps the ricotta from feeling heavy. One bite and you understand the balance.