Where is the best pizza al taglio in Rome?

Based on diner recommendations, the best pizza al taglio in Rome is at Antico Forno Roscioli. We compared 29 restaurants serving pizza al taglio.

How much does pizza al taglio cost in Rome?

Pizza al Taglio prices in Rome range from €2.50 to €10.00 across 29 restaurants.

All Dish Comparisons in Rome

Best Pizza al Taglio in Rome

29 restaurants compared

Price range: €2.50 – €10.00

Avg recommendation: 90%

Top 5 Pizza al Taglio in Rome (Quick Answer)

Based on diner recommendations across 29 restaurants:

Antico Forno Roscioli, €4.50 (Centro Storico)
Dar Sorchettaro, €4.00 (Esquilino)
Pantera, €3.50 (Garbatella)
Eroi Della Pizza, €3.50 (Trionfale)
Antico Forno Roscioli, €2.50 (Centro Storico)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 29 Restaurants Compared

Antico Forno Roscioli

Centro Storico·$

Pizza con Mortadella

€4.50

Pizza bianca topped with sliced mortadella, a Roman classic pairing.

Tip: Perfect for eating standing up or while walking. Pair with a drink from a nearby bar.

Dar Sorchettaro

Esquilino·$

Pizza al Taglio - Margherita

€4.00

Fresh pizza by the slice with tomato, mozzarella, and basil.

Tip: Order by weight if unsure how much you want—the baker will weigh and cut exactly.

Pantera

Garbatella·$

Pizza Coratella

€3.50

Mixed lamb offal braised with onions, a Roman traditional topping.

Tip: If you eat offal, this is an refined way to experience it. The slow-cooked onions are as good as the meat.

Eroi Della Pizza

Trionfale·$

Pizza Bianca e Mortadella

€3.50

Plain white pizza topped with sliced mortadella and pistachio.

Tip: If the Ragazza Immagine is unavailable, this is an excellent alternative. The mortadella quality is high.

Antico Forno Roscioli

Centro Storico·$

Pizza Rossa

€2.50

Tomato sauce and oil on yeast-leavened dough, Rome's everyday pizza.

Tip: This is what Roman pizza bianca and pizza rossa look like when done correctly. The distinction from Neapolitan pizza is clear.

Casa Manco

Testaccio·$

Pizza with Fennel, Olive and Citrus

€4.00

Inspired by Sicilian caponata — fennel, green olives, and citrus zest.

Tip: Not a traditional Roman pizza flavor, but worth trying. It pairs well with beer or a crisp white wine.

Casa Manco

Testaccio·$

Pizza with Tomato and Mozzarella

€3.50

Classic combination with fresh tomato sauce and buffalo mozzarella.

Tip: Order this alongside the plain white pizza. Compare how the mozzarella changes the experience.

Dar Sorchettaro

Esquilino·$

Pizza Bianca

€3.75

White pizza with olive oil, rosemary, and sea salt.

Tip: Ask for it hot off the griddle if it's not displayed—they bake continuously all night.

Pizzarium Gabriele Bonci

Prati·$

Pizza al Taglio - Zucchini Blossom and Burrata

€5.00

Zucchini blossoms with creamy burrata and lemon zest.

Tip: This only appears May-July. If you visit during those months and see it, order it. It won't be available year-round.

#10

Casa Manco

Testaccio·$

Pizza with Zucchini Blossom and Anchovy

€4.50

Seasonal zucchini flowers with white anchovies and fresh herbs.

Tip: This appears only May-July. Call ahead to confirm availability. When they have it, order it.

#11

Pizzarium Gabriele Bonci

Prati·$

Pizza al Taglio - Mortadella

€5.50

Roman pizza with mortadella di Bologna and pistachio cream.

Tip: Ask for the mortadella to be added fresh after the pizza is cut — it retains better texture this way.

#12

Pantera

Garbatella·$

Pizza Trippa alla Romana

€3.00

Slow-cooked tripe in tomato sauce with ginger and pecorino.

Tip: The tripe is completely tender — no chewy texture to worry about. The sauce and seasoning are excellent.

#13

Pantera

Garbatella·$

Pizza con Moscardini

€4.00

Baby octopus with garlic, parsley, and lemon zest.

Tip: This is excellent if you enjoy seafood. The simplicity of preparation lets the octopus shine.

#14

Pizzarium Gabriele Bonci

Prati·$

Pizza al Taglio - Potato and Veal Intestines

€4.50

Thinly sliced potatoes with braised veal intestines and herbs.

Tip: Try this if you enjoy offal. The preparation is refined and not intimidating. The potatoes soften the texture.

#15

Alle Carette

Monti·$$

Pizza al Taglio Varia

€10.00

Assorted pizza squares to sample multiple toppings.

Tip: Ask the staff which 4 squares they'd recommend today. The menu changes with what's in season.

#16

Il Sorchettaro

Esquilino·$

Pizza ai Ciccioli

€4.00

Pizza topped with crispy pork fat (lard) and herbs.

Tip: If you're not used to pork fat, ask for a small slice to try before committing to a whole piece.

#17

Forno Campo de' Fiori

Centro Storico·$

Pizza Rossa

€2.50

Tomato sauce pizza, traditional Roman-style with simple sauce and oil.

Tip: Get the pizza rossa if you want to taste what Roman workers eat for lunch. Simple, filling, cheap.

#18

Il Sorchettaro

Esquilino·$

Pizza Romana Margherita

€4.50

Thin-crust Roman pizza with tomato, mozzarella, and basil.

Tip: Ask the baker to cut you a piece from the edge—the corners have more crust, the center is all toppings.

#1995% recommend

Antico Forno Roscioli

Centro Storico·$

Pizza Bianca

€3.00

Plain focaccia-style pizza with olive oil and sea salt, baked since 1824.

Tip: This is the pizza to order to judge any Roman bakery. The simplicity reveals technique. Eat it warm.

#2094% recommend

Eroi Della Pizza

Trionfale·$

Ragazza Immagine

€4.50

Crispy potato-crusted pizza filled with porchetta from Castelli Romani.

Tip: This is the pizza to order. The porchetta is sourced from renowned producers in Castelli Romani, 40km outside Rome.

#2193% recommend

Casa Manco

Testaccio·$

Pizza Bianca

€2.50

Plain white pizza with olive oil and sea salt, featuring the 100-hour fermented dough.

Tip: Order this plain to understand why Casa Manco is worth visiting. The fermentation is evident in the texture and subtle sweetness.

#2292% recommend

Forno Campo de' Fiori

Centro Storico·$

Pizza Bianca

€3.00

Simple white pizza with olive oil and sea salt, sold by the slice or weight.

Tip: Buy a slice and eat it standing up while watching the market. It's the quintessential Roman experience.

#2392% recommend

Pizzarium Gabriele Bonci

Prati·$

Pizza Bianca e Ricotta

€6.50

Plain focaccia-style pizza topped with creamy ricotta and sea salt.

Tip: Order this first to taste the dough quality without other flavors interfering. This is how to judge a pizza al taglio place.

#2491% recommend

Pantera

Garbatella·$

Pizza Rossa

€2.50

Tomato sauce with mozzarella, thin crust with crispy edges.

Tip: Order this first. The thin, crispy crust is the signature and reason to visit.

#2589% recommend

Casa Manco

Testaccio·$

Pizza with Nduja and Burrata

€5.00

Spicy Calabrese nduja salami with fresh burrata cheese.

Tip: This is a standout if you enjoy spicy food. Burrata tempers the nduja heat.

#2688% recommend

Il Sorchettaro

Esquilino·$

Pizza Bianca

€3.75

White pizza with olive oil, rosemary, and sea salt.

Tip: Pizza bianca is cheaper and lighter than margherita. Locals prefer it late at night.

#2786% recommend

Pizzeria Ai Marmi

Trastevere·$$

Pizza Bianca

€7.50

No sauce, just olive oil, salt, rosemary, and sometimes potato slices.

Tip: The flavor of bianca depends entirely on the olive oil. Ask what oil they use—good pizzerias will tell you proudly.

#2886% recommend

Antico Forno Serpenti

Monti·$

Pizza Bianca (White Pizza)

€2.50

Crispy pizza dough with olive oil, salt, and rosemary, no sauce.

Tip: Get this fresh at 7:15 AM when it comes out of the oven. It's perfect with coffee. Later in the day it's still good but not the same.

#2983% recommend

Antico Forno Serpenti

Monti·$

Pizza al Pomodoro

€3.00

Thin crust with San Marzano tomato sauce, oregano, and olive oil.

Tip: The quality of this pizza depends entirely on the tomato sauce. Ask what tomato they're using—good bakeries take pride in this detail.