Where is the best pappardelle in Rome?

Based on diner recommendations, the best pappardelle in Rome is at Taverna degli Amici. We compared 8 restaurants serving pappardelle.

How much does pappardelle cost in Rome?

Pappardelle prices in Rome range from €11.50 to €16.50 across 8 restaurants.

All Dish Comparisons in Rome

Best Pappardelle in Rome

8 restaurants compared

Price range: €11.50 – €16.50

Top 5 Pappardelle in Rome (Quick Answer)

Based on diner recommendations across 8 restaurants:

Taverna degli Amici, €13.50 (Monti)
Grazia e Graziella, €14.00 (Trastevere)
Trattoria Pennestri, €15.00 (Ostiense)
Necci dal 1924, €14.00 (Pigneto)
Urbana 47, €16.00 (Monti)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 8 Restaurants Compared

Taverna degli Amici

Monti·$$

Pappardelle with Mushroom Ragù

€13.50

Wide pasta ribbons with slow-cooked wild mushroom sauce.

Tip: Better than meat ragù in many restaurants. The kitchen respects vegetables.

Grazia e Graziella

Trastevere·$$

Pappardelle al Cinghiale

€14.00

Wide fresh pasta with wild boar ragù.

Tip: This is not available year-round. If it's on the menu, order it—wild boar season is short and this dish is worth the trip.

Trattoria Pennestri

Ostiense·$$$

Pappardelle with Venison Ragù

€15.00

Wide pasta ribbons with slow-cooked venison sauce.

Tip: Venison has a musky, lean flavor. If you've never tried it, this is the dish to start with.

Necci dal 1924

Pigneto·$$

Pappardelle alla Lepre

€14.00

Wide pasta ribbons with slow-cooked hare ragù.

Tip: Hare is stronger than rabbit but milder than wild boar. This sauce shows what good game cooking looks like.

Urbana 47

Monti·$$

Handmade Pappardelle with Wild Boar Ragù

€16.00

Fresh ribboned pasta with slow-cooked wild boar meat sauce.

Tip: Wild boar has richer flavor than domestic pork. If you've never tried it, this is a good introduction.

Primo al Pigneto

Pigneto·$$$

Pappardelle with Squid Ink and Seafood

€16.50

Wide pasta ribbons in squid ink sauce with mixed seafood.

Tip: The squid ink provides color and umami without fishy flavor. The sweetness of the seafood dominates.

Nannarella

Trastevere·$$

Pappardelle ai Funghi

€11.50

Wide, tender egg pasta with mixed mushrooms and garlic.

Tip: This is meatless but satisfying. The mushrooms provide the same depth as a ragù would. Finish with shaved Pecorino.

Taverna Trilussa

Trastevere·$$

Pappardelle alla Lepre

€15.00

Wide fresh pasta with hare ragù.

Tip: If you've never had hare, this is the introduction. The flavor is not aggressive—it's subtle and builds as you eat.