#1
Gunther Gelato Italiano
Pigneto·$$
Cioccolato Fondente
€4.00
Dark chocolate gelato from quality cocoa.
Tip: The smoothness of this chocolate gelato shows technique. Less grainy than typical chocolate gelatos.
#2
Gelateria La Romana
Prati·$
Seasonal Fruit Gelato
€3.50
Rotating seasonal fruit flavors made from fresh seasonal fruit.
Tip: Ask what fruit is currently in season. Summer melon is excellent; spring strawberry is consistent.
#3
Gelateria del Teatro
Navona·$$
Chocolate from Ecuador
€4.00
Dark chocolate gelato made from Ecuador cacao.
Tip: If you appreciate cacao sourcing, this chocolate gelato will show you the difference origin makes.
#4
Fatamorgana
Centro Storico·$$
Dark Chocolate with Sea Salt
€4.00
High-cocoa dark chocolate gelato finished with sea salt.
Tip: The chocolate quality here is obvious. If you want to taste actual chocolate, this is better than many chocolate gelatos.
#5
Come il Latte
Salaria·$
Nocciola Pura (Pure Hazelnut)
€3.50
Pure roasted hazelnut gelato with no chocolate.
Tip: If you want to evaluate a gelateria's cream base, order pure hazelnut. At Come il Latte, it's excellent.
#6
Gunther Gelato Italiano
Pigneto·$$
Nocciola Piemontese
€4.00
Piedmont hazelnut gelato with smooth, creamy texture.
Tip: The hazelnut is smooth and well-balanced. No grittiness, just pure hazelnut flavor.
#7
Giolitti
Centro Storico·$
Nocciola (Hazelnut)
€3.00
Roasted hazelnut gelato, dense and flavorful.
Tip: The hazelnut here is genuinely hazelnut—not a generic nut flavor. It's worth trying.
#8
Gelateria La Romana
Prati·$
Stracciatella Gelato
€3.50
Creamy vanilla gelato with dark chocolate shards.
Tip: If you want to understand traditional gelato, order stracciatella. It has nowhere to hide—the quality of vanilla and chocolate is obvious.
#9
Otaleg
Trastevere·$$
Basil and Lemon
€4.50
Fresh basil gelato balanced with bright lemon.
Tip: If you want to try Otaleg but worry about their experimental approach, start here. It's adventurous but accessible.
#10
Gunther Gelato Italiano
Pigneto·$$
Mascarpone e Amaretto
€4.00
Rich mascarpone gelato with almond biscuit flavor.
Tip: This is indulgent. The mascarpone richness and amaretto sweetness make it feel like a real dessert.
#11
Gelateria del Teatro
Navona·$$
Stracciatella di Pistachio
€4.00
Pistachio gelato with white chocolate shards.
Tip: If you want to try a different stracciatella, this pistachio-white chocolate version is worth testing.
#12
Otaleg
Trastevere·$$
Beet and Wasabi
€4.50
Earthy beet gelato with subtle wasabi heat.
Tip: Wasabi provides subtle heat, not intense spice. The beet's earthiness balances it. Not for people avoiding heat, but interesting if you enjoy complex flavors.
#13
Gelateria del Teatro
Navona·$$
Nocciola Piemontese (Piedmont Hazelnut)
€4.00
Hazelnut gelato using hazelnuts from Piedmont.
Tip: Ask about the origin of their hazelnuts. The Piedmont sourcing makes a real flavor difference.
#14
Giolitti
Centro Storico·$
Crème Gelato (Cream)
€3.00
Rich, pure cream gelato made from quality dairy.
Tip: Pair crème with pistachio or stracciatella. It's a neutral base that lets other flavors shine.
#15
Otaleg
Trastevere·$$
Olive Oil and Bergamot
€4.50
Quality olive oil gelato with bright bergamot citrus.
Tip: Olive oil brings savory richness. Bergamot adds brightness. If you like complex, savory-sweet profiles, this works.
#16
Come il Latte
Salaria·$
Mascarpone
€3.50
Rich mascarpone cream gelato.
Tip: If you like rich, decadent flavors, mascarpone is worth trying. It's creamier than typical gelato.
#17
Come il Latte
Salaria·$
Cioccolato Bianco (White Chocolate)
€3.50
Smooth white chocolate gelato.
Tip: White chocolate is well-executed here. Not too sweet, genuinely creamy.
#18
Come il Latte
Salaria·$
Crème Torta Nocciola (Cream with Hazelnut Cake)
€3.50
Cream gelato mixed with hazelnut cake pieces.
Tip: The cake pieces add texture. Get a cup, not a cone. Eat this slowly with a spoon to appreciate the combination.
#19
Fatamorgana
Centro Storico·$$
Jasmine and Pistachio
€4.00
Jasmine-infused gelato combined with Sicilian pistachio.
Tip: This combination shows restraint and balance. The jasmine doesn't overpower—it enhances the pistachio.
#20
Otaleg
Trastevere·$$
Carrot and Cardamom
€4.50
Sweet carrot gelato with warm cardamom spice.
Tip: Cardamom is warm without heat. Combined with carrot, it's sophisticated and different from typical gelato.
#21
Gelateria del Teatro
Navona·$$
Vanilla from Madagascar
€4.00
Pure vanilla gelato made from Madagascar vanilla beans.
Tip: Order vanilla to taste their approach to basic flavors. If vanilla is quality, you know they're serious about ingredients.
#22
Gunther Gelato Italiano
Pigneto·$$
Stracciatella Classica
€4.00
Vanilla gelato with dark chocolate shards, perfectly balanced.
Tip: Order stracciatella to evaluate a gelateria. At Gunther, it's consistently good. You see the precision immediately.
#23
Gelateria La Romana
Prati·$
Nocciola Gelato (Hazelnut)
€3.50
Roasted hazelnut gelato with rich, nutty flavor.
Tip: Hazelnut is a strong flavor that works as a standalone or as a combination partner. If trying two flavors, this is reliable.
#24
Giolitti
Centro Storico·$
Chocolate Gelato (Cioccolato)
€3.00
Dark chocolate gelato made from quality cocoa.
Tip: If you're evaluating a gelateria's quality, order chocolate. At Giolitti, the chocolate tastes like real chocolate.
#2594% recommend
Fatamorgana
Centro Storico·$$
Vodka and Blueberry
€4.00
Blueberry gelato infused with vodka for a subtle alcohol note.
Tip: This is Fatamorgana's most famous combination. Don't miss it—it's balanced in a way that seems impossible at first taste.
#2693% recommend
Come il Latte
Salaria·$
Gianduia (Chocolate Hazelnut)
€3.50
Smooth chocolate-hazelnut gelato, thick and rich.
Tip: Order gianduia. The creaminess is what Come il Latte is known for. This flavor shows why their philosophy matters.
#2792% recommend
Fatamorgana
Centro Storico·$$
Basil Gelato
€4.00
Fresh basil gelato with a subtle herbal and sweet profile.
Tip: Order basil as part of a two-flavor combination. Pair it with citrus or pistachio to balance the herbal notes.
#2891% recommend
Giolitti
Centro Storico·$
Pistachio Gelato
€3.00
Sicilian pistachio gelato, pale green, intense nutty flavor.
Tip: Order this. It's the flavor Giolitti is known for, and it tastes the same every visit—reliable consistency over 130 years.
#2991% recommend
Gunther Gelato Italiano
Pigneto·$$
Pistachio Siciliano
€4.00
Sicilian pistachio gelato made with German precision.
Tip: The consistency is remarkable. Same pistachio flavor every time. That's German technique applied to Italian ingredients.
#3090% recommend
Gelateria del Teatro
Navona·$$
Pistachio from Bronte
€4.00
Sicilian pistachio gelato from Bronte DOP.
Tip: The pistachio sourcing here matters. Ask about origin if you're curious—they source genuinely.
#3189% recommend
Otaleg
Trastevere·$$
Corn and Black Garlic
€4.50
Sweet corn gelato with umami notes from black garlic.
Tip: This flavor sounds wrong but tastes balanced. If you're willing to try something unusual, this demonstrates Otaleg's talent.
#3288% recommend
Gelateria La Romana
Prati·$
Pistachio Gelato
€3.50
Classic pistachio gelato made from Bronte pistachio nuts.
Tip: Ask for a taste before deciding. Staff are generous with samples and patient even during peak times.
#3385% recommend
Giolitti
Centro Storico·$
Stracciatella
€3.00
Vanilla gelato with dark chocolate shards.
Tip: This is how stracciatella should taste. The chocolate is quality and the vanilla isn't artificial.
#3482% recommend
Gelateria La Romana
Prati·$
Chocolate Gelato (Cioccolato)
€3.50
Dark chocolate gelato made from quality cocoa.
Tip: If chocolate is your preference, La Romana's version is solid—no artificial flavoring, real chocolate character.