Where is the best dumplings in Rome?

Based on diner recommendations, the best dumplings in Rome is at Glass Hostaria. We compared 9 restaurants serving dumplings.

How much does dumplings cost in Rome?

Dumplings prices in Rome range from €4.50 to €32.00 across 9 restaurants.

All Dish Comparisons in Rome

Best Dumplings in Rome

9 restaurants compared

Price range: €4.50 – €32.00

Avg recommendation: 89%

Top 5 Dumplings in Rome (Quick Answer)

Based on diner recommendations across 9 restaurants:

Glass Hostaria, €28.00 (Trastevere)
Il Pagliaccio, €24.00 (Centro)
Bao Ji, €4.50 (Piazza Vittorio)
Trattoria Al Moro, €14.00 (Centro)
Bistro Baccano, €22.00 (Centro)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 9 Restaurants Compared

Glass Hostaria

Trastevere·$$$

Amatriciana Ravioli

€28.00

Pasta envelopes filled with traditional amatriciana sauce, topped with crispy guanciale.

Tip: This is Chef Bowerman's play on one of Rome's four cardinal pasta dishes. Ordering both the Parmigiano and amatriciana ravioli lets you see her approach to elevating tradition.

Il Pagliaccio

Centro·$$$$

Baozi with Bone Marrow in Broth

€24.00

Hand-pleated baozi parcels filled with bone marrow, served in clear broth.

Tip: These are hand-pleated to order. Watch the kitchen if you have a good sight line—it's precision work.

Bao Ji

Piazza Vittorio·$

Pork and Chive Dumplings

€4.50

Steamed dumplings filled with pork and garlic chives, served with vinegar and chili oil.

Tip: Dip in vinegar, not soy sauce. The vinegar complements the chive flavor better.

Trattoria Al Moro

Centro·$$$

Tortellini Ricotta e Spinaci

€14.00

Small folded pasta parcels filled with ricotta and spinach in butter and sage.

Tip: Order this if you want pasta but plan to eat a second course. The filling is light and the portion is modest.

Bistro Baccano

Centro·$$$

Tortellini di Bologna Doppia Panne e Parmigiana

€22.00

Beef, mortadella, and parmesan filling with a two-cream sauce.

Tip: Order this if you want something richer than the raw-sauce pastas. It's the kind of dish that justifies the splurge.

#696% recommend

Glass Hostaria

Trastevere·$$$

Parmigiano Reggiano Ravioli

€32.00

Hand-rolled pasta envelopes filled with 60-month aged Parmigiano Reggiano, served with seasonal truffle.

Tip: This is the dish most people come back for. Chef Bowerman has tweaked it minimally over the years because the simplicity is what makes it work—just pasta, cheese, and truffle.

#788% recommend

Verve at DOM Hotel

Regola·$$$

Ravioli di Coniglio

€18.00

Hand-rolled pasta stuffed with rabbit, served in rabbit jus.

Tip: This dish is a perfect example of Magnoli's philosophy—rabbit has been hunted in the Latium hills for centuries, and here it's prepared with respect for the ingredient and precision in execution.

#886% recommend

Enoteca La Torre

Prati·$$$$

Red Turnip Raviolo with Turnip Tartare and Lime Mayonnaise

€22.00

Hand-folded raviolo filled with red turnip, accompanied by turnip tartare and lime mayonnaise.

Tip: This appears on tasting menus regularly. If you see it offered, include it—the simplicity is deceptive.

#985% recommend

Imàgo

Centro·$$$$

Raviolo with Yeast, Potatoes, and Onions

€24.00

Hand-folded raviolo filled with potato, yeast, and caramelized onion.

Tip: Choose the Classics menu if you want to experience Antonini's most successful work. This raviolo is why the Classics menu exists.