All Dish Comparisons in Rome
Best Duck in Rome
4 restaurants compared
Price range: €26.00 – €45.00
Avg recommendation: 84%
Top 4 Duck in Rome (Quick Answer)
Based on diner recommendations across 4 restaurants:
- La Terrazza at Hotel Eden, €45.00 (Ludovisi)
- Retrobottega, €26.00 (Centro Storico)
- All'Oro, €32.00 (Villa Borghese)
- Tribuna Campitelli — 84% recommended, €28.00 (Centro Storico)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 4 Restaurants Compared
#1
La Terrazza at Hotel Eden
Ludovisi·$$$$
Roasted Pigeon With Lampascioni and Red Berries
€45.00
Game bird with wild onion bulbs and tart berry reduction.
Tip: The sourcing of pigeon matters significantly. Chef Bianco works with specific suppliers to ensure proper aging and quality. The meat should be lean and tender.
#2
Retrobottega
Centro Storico·$$$
Duck Breast with Beet Reduction and Bitter Greens
€26.00
Sliced duck breast with charred beets, chicory, and duck jus.
Tip: Ask for it pink if you like duck slightly rare. They'll accommodate the preference.
#3
All'Oro
Villa Borghese·$$$
Duck Breast with Cassis and Root Vegetables
€32.00
Pink duck breast accompanied by roasted root vegetables and a cassis gastrique.
Tip: This arrives pink as intended. The technique is precise enough that you can trust the kitchen's judgment.
#484% recommend
Tribuna Campitelli
Centro Storico·$$$$
Duck with Cherry Gastrique
€28.00
Duck breast roasted medium-rare with a cherry and vinegar reduction.
Tip: Request medium-rare when ordering—the kitchen will understand. Overcooked duck loses its appeal quickly.