Where is the best croissant in Rome?

Based on diner recommendations, the best croissant in Rome is at Dar Sorchettaro. We compared 10 restaurants serving croissant.

How much does croissant cost in Rome?

Croissant prices in Rome range from €1.20 to €4.25 across 10 restaurants.

All Dish Comparisons in Rome

Best Croissant in Rome

10 restaurants compared

Price range: €1.20 – €4.25

Avg recommendation: 93%

Top 5 Croissant in Rome (Quick Answer)

Based on diner recommendations across 10 restaurants:

Dar Sorchettaro, €2.50 (Esquilino)
Il Sorchettaro, €2.75 (Esquilino)
Antico Forno Serpenti, €1.20 (Monti)
Roscioli Caffè, €2.00 (Rione VI)
Regoli, €1.80 (Esquilino)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 10 Restaurants Compared

Dar Sorchettaro

Esquilino·$

Cornetto alla Crema

€2.50

Croissant-style pastry filled with vanilla cream.

Tip: Grab one with a cappuccino before 6am—they're sold out by breakfast rush.

Il Sorchettaro

Esquilino·$

Cornetto Chocolate

€2.75

Croissant with chocolate filling and dusted with cocoa powder.

Tip: Eat this within 10 minutes of purchase while it's still warm. After that, the chocolate hardens.

Antico Forno Serpenti

Monti·$

Cornetti (Croissants)

€1.20

Buttery laminated pastry, available plain or filled with jam, chocolate, or custard.

Tip: Order a plain cornetto and a chocolate one, plus espresso. This is how Romans start the day at a neighborhood bakery.

Roscioli Caffè

Rione VI·$$

Croissant al Cioccolato (Pain au Chocolat)

€2.00

Buttery croissant with dark chocolate bars inside.

Tip: The chocolate here is real chocolate bars, not cocoa dust. Makes a real difference in melting and flavor.

Regoli

Esquilino·$

Cornetto alla Crema

€1.80

Croissant-style pastry with cream filling.

Tip: If you're getting multiple items, try a cornetto along with maritozzo. Shows Regoli's breadth beyond their one famous item.

Novecentotredici

Prati·$$

Croissant Pistachio

€4.25

Butter croissant with pistachio cream filling.

Tip: Croissants here are baked fresh daily. Morning hours (6am-9am) have the widest variety.

#795% recommend

Dar Sorchettaro

Esquilino·$

Sorchetto Doppio Schizzo

€3.50

Flat cornetto pastry topped with fresh chantilly cream and chocolate sauce.

Tip: Arrive between midnight and 1am when they're freshest from the night ovens.

#895% recommend

Roscioli Caffè Pasticceria

Centro Storico·$$

Cornetto Burro

€2.20

Butter croissant with 48-hour laminated dough.

Tip: Order this warm with a double espresso. The butter quality and lamination are reference-level. This is how croissants should taste.

#992% recommend

Pasticceria Barberini

Testaccio·$

Cornetto alla Crema

€1.50

Traditional Italian croissant with custard cream filling.

Tip: Eat this at the counter with an espresso. Arrive 7-8am for the best selection. The warm cornetto is important.

#1088% recommend

Roscioli Caffè

Rione VI·$$

Cornetto ai Pinoli (Pine Nut Croissant)

€2.20

Flaky croissant topped with pine nuts and sugar.

Tip: If you want to taste the difference quality butter makes in croissants, this is instructive. The lamination is excellent.