Where is the best coda alla vaccinara in Rome?

Based on diner recommendations, the best coda alla vaccinara in Rome is at La Carbonara al Monti. We compared 15 restaurants serving coda alla vaccinara.

How much does coda alla vaccinara cost in Rome?

Coda alla Vaccinara prices in Rome range from €5.00 to €18.00 across 15 restaurants.

All Dish Comparisons in Rome

Best Coda alla Vaccinara in Rome

15 restaurants compared

Price range: €5.00 – €18.00

Avg recommendation: 91%

Top 5 Coda alla Vaccinara in Rome (Quick Answer)

Based on diner recommendations across 15 restaurants:

La Carbonara al Monti, €14.50 (Monti)
Flavio al Velavevodetto, €14.00 (Testaccio)
Grazia e Graziella, €13.50 (Trastevere)
Armando al Pantheon, €14.50 (Centro Storico)
Giggetto al Portico d'Ottavia, €15.00 (Jewish Ghetto)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 15 Restaurants Compared

La Carbonara al Monti

Monti·$$

€14.50

Braised oxtail in tomato sauce with celery.

Tip: This dish looks unfamiliar to many tourists, but it's a Roman institution. The meat is tender and the flavor is complex.

Flavio al Velavevodetto

Testaccio·$$

€14.00

Oxtail braised in tomato sauce with celery.

Tip: The long cooking makes this tender and rich. Order a bitter green or fried artichoke side to balance the sauce.

Grazia e Graziella

Trastevere·$$

€13.50

Oxtail braised in tomato with celery, pine nuts, and raisins.

Tip: The raisins and pine nuts seem unusual, but they work. The sweetness balances the savory richness of the oxtail.

Armando al Pantheon

Centro Storico·$$

€14.50

Oxtail braised in tomato sauce with celery.

Tip: Order this with a side of bitter greens or artichokes. The richness of the oxtail needs something sharp to cut through it.

Giggetto al Portico d'Ottavia

Jewish Ghetto·$$

€15.00

Oxtail braised slowly with tomato, celery, and herbs until falling-apart tender.

Tip: The sauce is the real reward. Pair it with crusty bread or ask for polenta if available.

Taverna Trilussa

Trastevere·$$

€13.00

Oxtail braised in tomato with celery.

Tip: The sweet-savory profile is distinctive. The raisins and pine nuts aren't gimmicks—they're part of the tradition.

BellaCarne

Jewish Ghetto·$$$

€18.00

Oxtail braised in tomato and celery, a traditional Jewish-Roman dish.

Tip: This is comfort food at a fine dining price point. The quality of the braise and sauce justifies it. Pair with crusty bread.

Taverna Dei Fori Imperiali

Monti·$$

€15.00

Oxtail braised with tomato, celery, and herbs until falling-apart tender.

Tip: Don't waste the sauce. Order extra bread or ask for polenta to finish every drop.

Pecorino Roma

Testaccio·$$

€15.00

Oxtail braised with tomato, celery, and herbs, falling apart tender.

Tip: The sauce is the best part. Don't leave it on the plate. Ask for pane toscano (Tuscan bread) or polenta to finish it.

#1095% recommend

Perilli a Testaccio

Testaccio·$$

€15.00

Oxtail braised in tomato with celery, a Jewish-Roman Testaccio classic.

Tip: The sauce is what makes this dish special. Order pane toscano or polenta to finish every drop.

#1192% recommend

Trattoria Da Bucatino

Testaccio·$$

€15.00

Oxtail braised in tomato with celery, a Testaccio signature.

Tip: The sauce is liquid gold. Order bread—lots of it—for soaking.

#1291% recommend

Agustarello a Testaccio

Testaccio·$$

€18.00

Oxtail braised with tomato, celery, and a hint of chocolate.

Tip: This requires patience to eat properly—take time picking the meat from the bones. It's not a dish to rush through. Order it with crusty bread for soaking up the sauce.

#1390% recommend

Angelina a Testaccio

Testaccio·$$

€16.00

Slow-braised oxtail with tomato, celery, and herbs.

Tip: This is the traditional dish refined by plating and technique. The flavor is classic Testaccio, the presentation is contemporary.

#1488% recommend

Mordi e Vai

Testaccio·$

€5.00

Braised oxtail in tomato sauce with celery and herbs in a crusty panino.

Tip: Sergio's background as a butcher means he selects the best oxtail cuts and breaks them down perfectly. You're eating the result of decades of skill.

#1588% recommend

Trapizzino

Testaccio·$

Coda alla Vaccinara Trapizzino

€5.00

Pizza bianca pocket filled with braised oxtail in tomato and wine sauce.

Tip: Eat it while still warm straight from the counter. The sauce will soak into the bread within minutes if you wait.