All Dish Comparisons in Rome
Best Ceviche in Rome
4 restaurants compared
Price range: €22.00 – €32.00
Avg recommendation: 87%
Top 4 Ceviche in Rome (Quick Answer)
Based on diner recommendations across 4 restaurants:
- INEO, €28.00 (Esquilino)
- Nobu Restaurant Roma — 88% recommended, €22.00 (Via Veneto)
- Il Ristorante Alain Ducasse Roma — 87% recommended, €32.00 (Flaminio)
- Zia — 85% recommended, €28.00 (Trastevere)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 4 Restaurants Compared
#1
INEO
Esquilino·$$$$
Red Shrimp Ceviche
€28.00
Raw red shrimp with mandarins, tarragon oil, and crispy pepper.
Tip: This is an amuse or early course in the tasting menu. The size is intentionally small—it sets the tone for the meal's global sophistication without overwhelming the palate.
#288% recommend
Nobu Restaurant Roma
Via Veneto·$$$$
Cold Appetizer Selection
€22.00
Array of cold dishes including tartares, ceviches, and carpaccios.
Tip: The cold appetizers are a good way to start and set the tone for the evening.
#387% recommend
Il Ristorante Alain Ducasse Roma
Flaminio·$$$$
Rock Fish Gelée with Gambero Rosso and Kristal Caviar
€32.00
Delicate rock fish gelatin with red prawns and premium caviar.
Tip: The prawns here are from Sicily, sourced daily. The quality is excellent—ask the server where they came from if you're interested.
#485% recommend
Zia
Trastevere·$$$
Mackerel Ceviche
€28.00
Fresh mackerel cured in citrus with aromatic herbs and sea vegetables.
Tip: The mackerel is sourced for quality. Ask the staff if they can tell you about the fish's origin.