Where is the best carpaccio in Rome?

Based on diner recommendations, the best carpaccio in Rome is at Assunta Madre. We compared 16 restaurants serving carpaccio.

How much does carpaccio cost in Rome?

Carpaccio prices in Rome range from €14.50 to €35.00 across 16 restaurants.

All Dish Comparisons in Rome

Best Carpaccio in Rome

16 restaurants compared

Price range: €14.50 – €35.00

Avg recommendation: 88%

Top 5 Carpaccio in Rome (Quick Answer)

Based on diner recommendations across 16 restaurants:

Assunta Madre, €28.00 (Trevi)
BellaCarne, €24.00 (Jewish Ghetto)
Alberto Ciarla — 91% recommended, €30.00 (Trastevere)
Tavola Bottiglieria Con Cucina — 90% recommended, €18.00 (Prati)
La Rosetta — 90% recommended, €28.00 (Centro Storico)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 16 Restaurants Compared

Assunta Madre

Trevi·$$$

Crudités di Pesce

€28.00

Assorted raw fish with seasonal vegetables and citrus dressing.

Tip: Great as a first course before a heavier main. The vegetable component makes this feel balanced rather than heavy.

BellaCarne

Jewish Ghetto·$$$

Carpaccio Di Manzo Con Tartufo

€24.00

Paper-thin sliced raw beef with black truffle shavings, olive oil, and lemon.

Tip: The truffle shavings should be generous and visible. If they look sparse, ask the server to add more—they will.

#391% recommend

Alberto Ciarla

Trastevere·$$$

Carpaccio di Pesce Spada

€30.00

Paper-thin swordfish with caviar and microgreens.

Tip: This dish exemplifies Ciarla's approach—premium ingredients, minimal technique, maximum impact.

#490% recommend

Tavola Bottiglieria Con Cucina

Prati·$$$

Tuna Carpaccio with Oranges and Fennel

€18.00

Paper-thin sliced raw tuna with citrus and licorice notes.

Tip: The orange-fennel pairing elevates the tuna without overwhelming it. Ask if they have the seasonal citrus available.

#590% recommend

La Rosetta

Centro Storico·$$$

Carpaccio di Spada Bianca

€28.00

Thinly sliced white swordfish with capers and lemon.

Tip: The white swordfish is delicate and subtle. Taste it first plain, then with a touch of lemon to appreciate the difference.

#690% recommend

Ristorante Quinzi e Gabrieli

Centro Storico·$$$

Carpaccio di Pesce Spada Bianca

€30.00

Thinly sliced white swordfish with caviar and microgreens.

Tip: This dish exemplifies Quinzi e Gabrieli's approach—premium ingredients, refined presentation, minimal technique.

#789% recommend

Il Sanlorenzo

Centro Storico·$$$

Carpaccio di Tonno con Caviale

€32.00

Tuna carpaccio topped with beluga caviar and microgreens.

Tip: This dish justifies the Michelin star. The caviar adds complexity that elevates simple carpaccio to something memorable.

#889% recommend

Alberto Ciarla

Trastevere·$$$

Scallops Crudi in Carpaccio

€28.00

Raw scallops sliced thin with lemon and olive oil.

Tip: If you eat raw seafood, this is where to try it in Rome. The scallops are remarkably fresh and tender.

#989% recommend

Ristorante Quinzi e Gabrieli

Centro Storico·$$$

Assaggio di Crudi

€35.00

Tasting platter of four different raw fish carpaccios.

Tip: This platter is the best introduction to Quinzi e Gabrieli's sourcing. Let your server guide you through which fish is which.

#1088% recommend

Livello 1

Centro Storico·$$

Carpaccio di Branzino

€14.50

Thinly sliced raw sea bass with lemon and olive oil.

Tip: Ask your server what came in this morning. The carpaccio changes based on the catch, and they'll recommend what's best.

#1188% recommend

Salumeria Roscioli

Centro Storico·$$$

Carpaccio di Tonno Rosso

€26.00

Sliced raw tuna with olive oil and lemon.

Tip: Ask the sommelier for a Vermentino or light white from Lazio. The wine list is extraordinary and not just for show.

#1287% recommend

Assunta Madre

Trevi·$$$

Carpaccio di Tonno Rosso

€26.00

Paper-thin slices of red tuna with capers and lemon.

Tip: The quality of this tuna is remarkable. Let it sit at room temperature for 30 seconds before eating to fully appreciate the flavor.

#1387% recommend

Ristorante Quinzi e Gabrieli

Centro Storico·$$$

Scampi Crudi

€32.00

Raw langoustines sliced thin with lemon and olive oil.

Tip: Raw langoustines are a rare luxury. If they're available, order them. This is how to experience the ingredient.

#1485% recommend

Ristorante Quinzi e Gabrieli

Centro Storico·$$$

Scallops Crudi

€26.00

Raw scallops sliced thin with lemon and olive oil.

Tip: If you trust raw seafood, this is where to order it. The freshness and quality are consistently remarkable.

#1584% recommend

Pierluigi

Centro Storico·$$$

Carpaccio di Pesce Misto

€32.00

Mixed raw fish with lemon and olive oil.

Tip: Raw fish isn't to everyone's taste, but if you eat it, this is where to try it in Rome. Quality is excellent.

#1683% recommend

Santaelena

Parioli·$$$

Carpaccio with Artichoke and Parmesan

€24.00

Thinly sliced raw fish with shaved artichoke and aged Parmesan.

Tip: This elevates basic carpaccio with thoughtful additions. The artichoke and Parmesan add complexity.