Where is the best carciofi alla giudia in Rome?

Based on diner recommendations, the best carciofi alla giudia in Rome is at Sora Margherita. We compared 11 restaurants serving carciofi alla giudia.

How much does carciofi alla giudia cost in Rome?

Carciofi alla Giudia prices in Rome range from €3.50 to €16.00 across 11 restaurants.

All Dish Comparisons in Rome

Best Carciofi alla Giudia in Rome

11 restaurants compared

Price range: €3.50 – €16.00

Avg recommendation: 93%

Top 5 Carciofi alla Giudia in Rome (Quick Answer)

Based on diner recommendations across 11 restaurants:

Sora Margherita, €12.00 (Jewish Ghetto)
Piperno — 98% recommended, €11.00 (Jewish Ghetto)
Ba'Ghetto — 96% recommended, €9.50 (Jewish Ghetto)
Renato al Ghetto — 95% recommended, €7.00 (Jewish Ghetto)
Nonna Betta — 95% recommended, €16.00 (Jewish Ghetto)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 11 Restaurants Compared

Sora Margherita

Jewish Ghetto·$$$

€12.00

Whole flattened artichoke fried until crispy.

Tip: A traditional starter that lets you taste the base product before the richer pasta dishes.

#298% recommend

Piperno

Jewish Ghetto·$$$

Carciofo alla Giudia

€11.00

Whole flattened artichoke fried until the leaves are crispy paper.

Tip: Order at the start of the meal while the leaves are at maximum crispness.

#396% recommend

Ba'Ghetto

Jewish Ghetto·$$$

€9.50

Whole artichoke deep-fried until the leaves shatter and crisp.

Tip: This is the dish the Ghetto is famous for. Ba'Ghetto's version is crispy and expertly fried.

#495% recommend

Renato al Ghetto

Jewish Ghetto·$$$

Carciofo alla Giudia

€7.00

Whole artichoke deep-fried until the leaves crisp and the heart is tender.

Tip: Eat this with your hands. The outer leaves shatter, the inner leaves are soft. The heart is the prize at the end.

#595% recommend

Nonna Betta

Jewish Ghetto·$$

€16.00

Deep-fried artichokes served with battered cod, fried zucchini flowers, and seasonal vegetables.

Tip: This is the dish to order. One serving is easily shared, and it's worth arriving hungry because the crispy artichoke leaves invite endless nibbling.

#695% recommend

Al Pompiere

Jewish Ghetto·$$$

€14.00

Whole artichokes flattened and fried until crispy with papery leaves.

Tip: This is the dish to get — reviewers say Al Pompiere does it better than its neighbors.

#794% recommend

Giggetto al Portico d'Ottavia

Jewish Ghetto·$$

€14.00

Whole artichokes pressed flat and deep-fried until leaves crisp to paper-thin shards.

Tip: Order at least one, even if sharing an appetizer plate. The crispy leaves are addictive and one plate goes fast.

#892% recommend

Hostaria Costanza

Centro Storico·$$$

Carciofo alla Giudia

€8.00

Whole artichoke deep-fried until the leaves shatter and the heart is tender.

Tip: This is what fried artichoke should taste like — crispy but not greasy, the flavor is delicate and earthy.

#990% recommend

Yotvata

Jewish Ghetto·$$

€12.00

Single whole artichoke flattened and fried with crispy papery leaves.

Tip: This is the iconic Roman Jewish dish — don't miss it.

#1090% recommend

Matricianella

Centro·$$

Carciofo alla Giudia

€10.00

Deep-fried whole artichoke pressed flat until the leaves crisp.

Tip: Eat this with your hands. Start at the outside and peel each leaf. Save the heart for last.

#1189% recommend

Testaccio Market

Testaccio·$

Roman Jewish Fried Artichokes (Stall 66)

€3.50

Tender artichoke halves flattened and deep-fried until crispy outside and creamy inside.

Tip: These are only available when artichokes are in season (spring and fall). The outside crackles, the inside is buttery. It's a perfect street food.