Widely regarded as one of the best schnitzels in the city. The chicken is pounded thin and breaded in a light, seasoned crumb that stays remarkably crispy. It's fried until golden and served with a simple cabbage slaw and a lemon wedge. It's a brilliant example of how a basic dish can be refined through perfect execution and temperature control.
Tips from diners
Get it as a sandwich for lunch or a plate for dinner. The schnitzel sandwich on challah is a neighborhood icon.
The hummus is incredibly smooth and airy, serving as a base for warm, ground lamb seasoned with Middle Eastern spices. It's finished with toasted pine nuts, olive oil, and fresh herbs. Served with warm pita. Reviewers note the hummus has a deep tahini flavor that isn't overwhelmed by the meat.
What started as a pandemic pop-up has evolved into a beloved LES storefront. Sami & Susu takes inspiration from the Jewish and Mediterranean flavors that founders Amir Nathan and Jordan Janczylik grew up with. The vibe is casual and welcoming, functioning as both a neighborhood deli and a refined dinner spot. The menu is small and focused, changing with the seasons but always anchored by their famous schnitzel.
It's a great spot for a quick but high-quality lunch. The dining room is bright and less crowded than at dinner.
The wine list is small but thoughtfully curated with natural producers that pair perfectly with the bright Mediterranean flavors.
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