Best Goat Dishes in New York
9 restaurants compared
Top 5 Goat Dishes in New York (Quick Answer)
Based on diner recommendations across 9 restaurants:
- Rara Gosht at Dhamaka — 99% recommended, $42.00 (Lower East Side)
- Goat Pulao at Dera — 99% recommended, $15.50 (Jackson Heights)
- Curried Goat Patties at Tatiana by Kwame Onwuachi — 98% recommended, $28.00 (Upper West Side)
- Champaran Meat at Dhamaka — 97% recommended, $42.00 (Lower East Side)
- Baby Goat Biryani at Kanyakumari — 95% recommended, $32.00 (Union Square)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 9 Goat Dishes
Rara Gosht
Dhamaka$42.00
Slow-cooked goat meat and goat mince in a potent, spice-rich gravy.
Goat Pulao
Dera$15.50
Fragrant basmati rice cooked with tender baby goat and aromatic whole spices.
Curried Goat Patties
Tatiana by Kwame Onwuachi$28.00
Crispy pastry filled with spiced goat meat and mango chutney.
Champaran Meat
Dhamaka$42.00
Traditional mutton stew cooked in a sealed clay pot with whole garlic.
Baby Goat Biryani
Kanyakumari$32.00
Fragrant short-grain rice cooked with tender baby goat and regional spices.
Pepper Soup
Dept. of CultureThin-brothed goat pepper soup with ginger, onions, and Saint John's wort.
Gurda Kapoora
Dhamaka$23.00
Savory sautéed goat kidney and testicles with red onion and chilies.
Confit Goat
Casa Mono$32.00
Slow-cooked, tender goat served with seasonal accompaniments.
Goat in Creole Sauce
Kabawa$48.00
Slow-cooked goat in creole sauce with dried scallops.