All Ingredients in New Orleans
Best Trout Dishes in New Orleans
3 restaurants compared
Price range: $40.00 – $295.00
Top 3 Trout Dishes in New Orleans (Quick Answer)
Based on diner recommendations across 3 restaurants:
- Trout Amandine at Galatoire's, $40.00 (French Quarter)
- Trout Amandine at Emeril's, $295.00 (Warehouse District)
- Trout Meunière at Antoine's, $42.00 (French Quarter)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 3 Trout Dishes
#1
Trout Amandine
Galatoire'sFrench Quarter·$$$$
$40.00
Fried trout topped with brown butter and toasted almond slices.
Tip: This is an excellent lunch choice — lighter than dinner portions, same quality. The trout is fresh and the almonds give it substance.
#2
Trout Amandine
Emeril'sWarehouse District·$$$$
$295.00
Pan-fried trout with a crust of sliced almonds and a light butter sauce.
Tip: This is one of the lighter courses, so pace yourself. The kitchen is moving you through flavors progressively.
#3
Trout Meunière
Antoine'sFrench Quarter·$$$$
$42.00
Whole fresh trout finished in a brown butter sauce with lemon and parsley.
Tip: The tableside filleting is part of the experience. Watch the waiter work — it's a skill most restaurants no longer do.