What are the best shrimp dishes in New Orleans?

Based on diner recommendations, the best shrimp dish in New Orleans is at Arnaud's. We compared 38 restaurants serving shrimp dishes.

How much do shrimp dishes cost in New Orleans?

Shrimp dish prices in New Orleans range from $7.50 to $295.00 across 38 restaurants.

All Ingredients in New Orleans

Best Shrimp Dishes in New Orleans

38 restaurants compared

Price range: $7.50 – $295.00

Avg recommendation: 93%

Top 5 Shrimp Dishes in New Orleans (Quick Answer)

Based on diner recommendations across 38 restaurants:

Seafood Gumbo at Arnaud's, $12.00 (French Quarter)
Louisiana Jumbo Shrimp at Herbsaint, $36.00 (CBD)
Shrimp and Grits (Thiéré Version) at Dakar NOLA, $150.00 (Lower Garden District)
Shrimp and Spinach Turkey Burger at Stuph'd Beignets & Burgers, $12.50 (Bywater)
BBQ Shrimp at High Hat Cafe, $13.75 (Freret)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 38 Shrimp Dishes

Seafood Gumbo

Arnaud's

French Quarter·$$$

$12.00

A rich roux-based gumbo with shrimp, crab, and okra.

Tip: Gumbo is a lunch special and often more affordable at lunch than dinner. It's a complete meal on its own — order it with a crusty bread.

Louisiana Jumbo Shrimp

Herbsaint

CBD·$$$

$36.00

Large Gulf shrimp grilled and served with seasonal vegetables and a light sauce.

Tip: Ask what vegetables are being served with the shrimp that evening. The kitchen rotates based on what's fresh at the market.

Shrimp and Grits (Thiéré Version)

Dakar NOLA

Lower Garden District·$$$$

$150.00

Gulf shrimp over thiéré (Senegalese rice couscous) with coconut tamarind sauce and charred vegetables.

Tip: This is a turning point in the menu—the fusion becomes clear. Notice how thiéré echoes the familiar comfort of grits while being distinctly Senegalese.

Shrimp and Spinach Turkey Burger

Stuph'd Beignets & Burgers

Bywater·$

$12.50

Lean turkey patty topped with sautéed shrimp, spinach, and sauce.

Tip: This is the lighter burger option that doesn't compromise on flavor — the shrimp adds brine and the spinach adds earthiness.

BBQ Shrimp

High Hat Cafe

Freret·$

$13.75

Gulf shrimp braised in local beer and Creole spices.

Tip: Serve it over rice for a complete meal, or soak bread in the sauce at the end.

Shrimp Po'Boy

Melba's

9th Ward·$$

$15.00

Fried Gulf shrimp on fresh New Orleans bread.

Tip: Available during lunch hours — excellent value for the portion and quality.

Shrimp Po-Boy

Frankie & Johnny's

Uptown·$

$13.00

Gulf shrimp fried and served on fresh bread with lettuce, tomato, and house remoulade.

Tip: Order this with a side of fries and a local beer — it's the classic pairing.

Shrimp Clemenceau

Dooky Chase's

Treme·$$

$24.95

Fried shrimp tossed with potatoes, peas, and sauce.

Tip: This is a classic Creole dish that's richer than the fried chicken — splurge on this for a special visit.

James Brown Po'Boy

Parkway Bakery & Tavern

Mid-City·$

$13.95

BBQ beef, fried shrimp, pepperjack cheese, and spicy mayo on one roll.

Tip: This sandwich is ambitious — it works because each component is excellent on its own and they balance together.

#10

Fried Seafood Platter

Liuzza's by the Track

Mid-City·$$

$17.50

Fried shrimp, catfish, and oysters with sides and hush puppies.

Tip: Good for sharing or for solo diners who want a variety — portions are generous.

#11

Gulf Shrimp

Drago's Seafood Restaurant

CBD·$$

$18.50

Gulf shrimp prepared simply—grilled or fried—served with lemon and housemade cocktail sauce.

Tip: Ask for them grilled if you want a lighter option after oysters. The char adds flavor without heaviness.

#12

Shrimp Po'Boy

Parkway Bakery & Tavern

Mid-City·$

$12.75

Perfectly fried Gulf shrimp packed onto fresh New Orleans bread.

Tip: Available year-round, but quality peaks when Gulf shrimp is in season (May-August). Ask the counter if today's batch is local.

#13

Shrimp Po'Boy

Verti Marte

French Quarter·$

$12.00

Fried Gulf shrimp on French bread with remoulade and lettuce.

Tip: This is the classic po'boy preparation. Fried shrimp done right — crispy on the outside, tender inside, properly wet.

#14

Shrimp and Grits

Sylvain

French Quarter·$$

$22.00

Gulf shrimp with creamy polenta grits and a rich sauce.

Tip: The grits are creamy and rich — a perfect base for the shrimp. This is a reliable choice that doesn't disappoint.

#15

Seafood Platter

Deanie's Seafood

Bucktown·$$

$21.95

Fried seafood combination with shrimp, fish, and oysters.

Tip: Good for sharing between 2 people or as a solo meal if you're very hungry. Generous portions.

#16

Refrigerator Noodles

The Kingsway

Uptown·$$$$

$92.00

Hong Kong-style chilled noodles with shrimp, black garlic, and spiced sauce.

Tip: This course appears late in the tasting — the chill and lightness refresh you before the finish.

#17

Shrimp Creole

Neyow's Creole Cafe

Mid-City·$$

$15.75

Gulf shrimp in a tomato-based Creole sauce served over rice.

Tip: The sauce is meant to be soaked into the rice — ask for extra rice on the side if you want to finish it all.

#18

BBQ Shrimp

Saint Claire

Algiers·$$$$

$26.00

Gulf shrimp in butter and Creole spices served over rice.

Tip: Available daily — familiar to anyone who's visited Mosquito Supper Club, but worth trying here in the cottage setting.

#19

Oysters Bienville

Arnaud's

French Quarter·$$$

$17.00

Baked oysters with a creamy seafood and herb topping.

Tip: A good alternative to raw oysters if you prefer warm oyster preparations. The topping adds flavor without being too heavy.

#20

Seafood Gumbo

Drago's Seafood Restaurant

CBD·$$

$16.00

A rich roux-based broth loaded with Gulf shrimp, crab, and vegetables, served with rice.

Tip: Lunch service gumbo is often fresher. Come early to ensure they haven't run out.

#21

Shrimp and Grits

Willa Jean

CBD·$$

$22.00

Gulf shrimp in a light cream sauce over creamy stone-ground grits, finished with crispy tobacco onions.

Tip: This transitions from breakfast to lunch service around 10 am. If you come after 10 am, ask what's available.

#22

Stuffed Redfish

Atchafalaya

Irish Channel·$$

$32.00

Gulf redfish stuffed with crab, shrimp, and breadcrumbs, baked and served with seasonal vegetables.

Tip: This is special-occasion worthy despite the casual vibe. Call ahead if you want to ensure availability.

#23

Bayou Beast Po'Boy

Parkway Bakery & Tavern

Mid-City·$

$28.00

Three-foot-long sandwich with fried shrimp, gator sausage, roast beef, and cheese.

Tip: Made for sharing between 2-4 people, or for the extremely hungry. A spectacle worth ordering for photos.

#24

Fried Shrimp Po-Boy

Domilise's

Uptown·$

$14.00

Gulf shrimp fried in a light batter and served on crispy Leidenheimer bread.

Tip: The shrimp po-boy is cheaper than oyster and often equally good. Compare the daily catch before ordering.

#25

Gumbo

Coop's Place

French Quarter·$

$11.00

Rich, slow-cooked gumbo with okra, sausage, and seafood.

Tip: Gumbo is a good lighter option if you want something warm but less filling than the jambalaya or fried chicken.

#26

Shrimp and Pork Banh Mi

Dong Phuong

New Orleans East·$

$7.50

Fried shrimp and pork with pickled vegetables on fresh bread.

Tip: Heavier than the chicken version — good if you want a filling lunch that lasts until dinner.

#2796% recommend

Shrimp Arnaud

Arnaud's

French Quarter·$$$

$15.00

Cold Gulf shrimp with a spiced rémoulade sauce and vinaigrette.

Tip: This is the signature appetizer — order it even if you're skeptical of cold shrimp. The rémoulade is perfectly balanced.

#2896% recommend

BBQ Shrimp Tarts

Emeril's

Warehouse District·$$$$

$295.00

Gulf shrimp in a tangy, buttery BBQ reduction served in crispy pastry tartlets with rosemary biscuits.

Tip: Savor this moment—the staff will guide you into the kitchen where you'll meet the chefs. It's a theatrical and warm welcome that sets the tone for the entire experience.

#2996% recommend

Shrimp and Grits

Gris-Gris

Lower Garden District·$$

$22.00

Gulf shrimp over creamy grits with a five-day sauce that defines the dish.

Tip: This is the dish to order. Everything else is good, but this is why Gris-Gris is on the map.

#3096% recommend

All That Jazz Po'Boy

Verti Marte

French Quarter·$

$15.50

A massive po'boy with a combination of fried seafood and meats.

Tip: Available 24/7. Get it at 3am and it's just as good as at 3pm — they're making sandwiches constantly.

#3195% recommend

BBQ Shrimp Po'Boy

Liuzza's by the Track

Mid-City·$$

$14.95

Gulf shrimp sautéed in Worcestershire and butter sauce on a hollowed pistolette roll.

Tip: The sauce soaks the bread beautifully — don't be afraid to soak your fingers in the final plate.

#3294% recommend

Half-and-Half Po-Boy

Domilise's

Uptown·$

$16.00

A single sandwich combining fried shrimp and fried oysters on crispy Leidenheimer bread.

Tip: Order the half-and-half — it's the only sandwich you need to try to understand why Domilise's is legendary.

#3392% recommend

Creole Queen Beignets

Stuph'd Beignets & Burgers

Bywater·$

$14.00

Beignets stuffed with Creole crawfish sauce, lump crab, and shrimp.

Tip: Arrive by 1 pm on weekdays — they fry beignets to order and peak freshness happens early.

#3492% recommend

Shrimp and Grits

Atchafalaya

Irish Channel·$$

$22.00

Gulf shrimp over creamy grits with a rich pan sauce.

Tip: Order this. It's the signature dish and worth the price.

#3591% recommend

Seafood Gumbo

Frankie & Johnny's

Uptown·$

$9.00

Roux-based gumbo with shrimp, crab, and okra served in a deep bowl.

Tip: Start with the gumbo. It's affordable and instantly authentic.

#3690% recommend

Butternut Squash & Shrimp Bisque

Brigtsen's

Riverbend·$$$

$11.00

Creamy puree of butternut squash, shrimp, and onions served in a warm bowl.

Tip: Order this if it's on the menu — it's a signature dish that defines Chef Brigtsen's cooking style.

#3790% recommend

Fried Seafood Platter

Frankie & Johnny's

Uptown·$

$24.00

A combination platter of fried Gulf shrimp, oysters, and Gulf fish served with salad and your choice of sides.

Tip: Order the platter. It's a sampler of everything the kitchen does well, at a fair price.

#3886% recommend

Boiled Shrimp

Deanie's Seafood

Bucktown·$$

$15.50

Gulf shrimp boiled with Creole spices, peeled or unpeeled.

Tip: Get them unpeeled if you have time to sit — the act of peeling is part of the eating experience.