All Ingredients in New Orleans
Best Redfish Dishes in New Orleans
3 restaurants compared
Price range: $28.00 – $44.00
Top 3 Redfish Dishes in New Orleans (Quick Answer)
Based on diner recommendations across 3 restaurants:
- Redfish Amandine at Brennan's, $44.00 (French Quarter)
- Stuffed Redfish at Atchafalaya, $32.00 (Irish Channel)
- Redfish on the Half Shell at Drago's Seafood Restaurant, $28.00 (CBD)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 3 Redfish Dishes
#1
Redfish Amandine
Brennan'sFrench Quarter·$$$$
$44.00
Pan-fried Gulf redfish topped with brown butter and toasted almond slices.
Tip: This is how Gulf redfish should taste — subtle, elegant, and showcasing the fish itself. The almonds add texture without being overpowering.
#2
Stuffed Redfish
AtchafalayaIrish Channel·$$
$32.00
Gulf redfish stuffed with crab, shrimp, and breadcrumbs, baked and served with seasonal vegetables.
Tip: This is special-occasion worthy despite the casual vibe. Call ahead if you want to ensure availability.
#3
Redfish on the Half Shell
Drago's Seafood RestaurantCBD·$$
$28.00
Gulf redfish roasted in the shell with garlic, butter, and seasoning, served family-style.
Tip: Order this for groups of 3-4. The ritual of sharing and filleting adds to the experience.