What are the best cured meats dishes in New Orleans?

Based on diner recommendations, the best cured meats dish in New Orleans is at Cochon Butcher. We compared 3 restaurants serving cured meats dishes.

How much do cured meats dishes cost in New Orleans?

Cured Meats dish prices in New Orleans range from $14.50 to $24.00 across 3 restaurants.

3 restaurants compared

Price range: $14.50 – $24.00

Avg recommendation: 96%

Based on diner recommendations across 3 restaurants:

Charcuterie Board at Cochon Butcher, $24.00 (Warehouse District)
Housemade Charcuterie Board at Junebug, $22.00 (Warehouse District)
Muffuletta Sandwich at Cochon Butcher — 96% recommended, $14.50 (Warehouse District)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

Warehouse District·$

$24.00

Rotating selection of housemade cured meats, terrines, and pâtés, served with housemade crackers and pickles.

Tip: Ask what's on the board before you arrive. The selection changes weekly based on what the butchers have made.

Warehouse District·$$

$22.00

Rotating selection of housemade and sourced cured meats, terrines, and pâtés with crackers and pickles.

Tip: Order this with a cocktail at the bar. The charcuterie is meant to be savored slowly and pairs beautifully with spirits.

#396% recommend

Warehouse District·$

$14.50

Thin-shaved genoa, mortadella, and capicola layered on Italian bread with housemade olive giardiniera.

Tip: This is best eaten immediately while the bread is warm and the giardiniera is bright. Stand at the counter or take it outside to eat.