What are the best crab dishes in New Orleans?

Based on diner recommendations, the best crab dish in New Orleans is at Arnaud's. We compared 17 restaurants serving crab dishes.

How much do crab dishes cost in New Orleans?

Crab dish prices in New Orleans range from $9.00 to $92.00 across 17 restaurants.

All Ingredients in New Orleans

Best Crab Dishes in New Orleans

17 restaurants compared

Price range: $9.00 – $92.00

Avg recommendation: 90%

Top 5 Crab Dishes in New Orleans (Quick Answer)

Based on diner recommendations across 17 restaurants:

Seafood Gumbo at Arnaud's, $12.00 (French Quarter)
Roasted Gulf Fish with Crab Crust at Brigtsen's, $34.00 (Riverbend)
Pan Roasted Striped Bass at Sylvain, $28.00 (French Quarter)
Crab Cakes at Arnaud's, $18.00 (French Quarter)
Crabmeat Maison at Galatoire's, $26.00 (French Quarter)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 17 Crab Dishes

Seafood Gumbo

Arnaud's

French Quarter·$$$

$12.00

A rich roux-based gumbo with shrimp, crab, and okra.

Tip: Gumbo is a lunch special and often more affordable at lunch than dinner. It's a complete meal on its own — order it with a crusty bread.

Roasted Gulf Fish with Crab Crust

Brigtsen's

Riverbend·$$$

$34.00

Seasonal Gulf fish roasted whole or filleted, topped with a crust of fresh crab and breadcrumbs.

Tip: Ask what fish is available that evening when you call to make your reservation — the chef may offer a special preparation.

Pan Roasted Striped Bass

Sylvain

French Quarter·$$

$28.00

Seared Gulf striped bass with leeks, asparagus, and crabmeat.

Tip: This is the refined dish — order it if you want something elegant. The striped bass is perfectly cooked and the crab adds richness.

Crab Cakes

Arnaud's

French Quarter·$$$

$18.00

Pan-seared crab cakes with a Creole cream sauce.

Tip: These are a solid appetizer choice if you want something warm but lighter than fried options. The crab quality is evident.

Crabmeat Maison

Galatoire's

French Quarter·$$$$

$26.00

Fresh lump crabmeat served cold on lettuce and tomato with rémoulade sauce.

Tip: This is the elegant, light opener. If you want something substantial before your main, order the Oysters en Brochette instead.

Crabmeat Ravigote

Antoine's

French Quarter·$$$$

$26.00

Fresh lump crabmeat with a tangy ravigote sauce of herbs, cornichons, and capers.

Tip: Order this if you want something elegant but not heavy before your main — the acid and brightness cut through the richness of other courses.

Crabmeat Maison

Brennan's

French Quarter·$$$$

$24.00

Fresh lump crab meat served cold over lettuce and tomato with remoulade sauce.

Tip: An elegant starter that feels luxurious without being heavy. Pair it with a crisp white wine and you'll have a perfect prelude to your main course.

Crab Gnocchi

Saint Claire

Algiers·$$$$

$32.00

Pillowy gnocchi with Gulf crab, seasonal vegetables, and light sauce.

Tip: A lighter option if you don't want red meat or game — showcases the chef's ability to handle seafood.

Oysters Bienville

Arnaud's

French Quarter·$$$

$17.00

Baked oysters with a creamy seafood and herb topping.

Tip: A good alternative to raw oysters if you prefer warm oyster preparations. The topping adds flavor without being too heavy.

#10

Seafood Gumbo

Drago's Seafood Restaurant

CBD·$$

$16.00

A rich roux-based broth loaded with Gulf shrimp, crab, and vegetables, served with rice.

Tip: Lunch service gumbo is often fresher. Come early to ensure they haven't run out.

#11

Crab Omelette with Herbs

Willa Jean

CBD·$$

$20.00

A fluffy omelette filled with lump crab and fresh herbs, served with toast and a small salad.

Tip: This is a complete dish—light and balanced. Pair with coffee and a pastry for a leisurely breakfast.

#12

Stuffed Redfish

Atchafalaya

Irish Channel·$$

$32.00

Gulf redfish stuffed with crab, shrimp, and breadcrumbs, baked and served with seasonal vegetables.

Tip: This is special-occasion worthy despite the casual vibe. Call ahead if you want to ensure availability.

#1392% recommend

Creole Queen Beignets

Stuph'd Beignets & Burgers

Bywater·$

$14.00

Beignets stuffed with Creole crawfish sauce, lump crab, and shrimp.

Tip: Order this first — it's the dish that defines what Stuph'd is about. The Creole sauce and seafood are what set it apart from every other fried dough.

#1491% recommend

Seafood Gumbo

Frankie & Johnny's

Uptown·$

$9.00

Roux-based gumbo with shrimp, crab, and okra served in a deep bowl.

Tip: Start with the gumbo. It's affordable and instantly authentic.

#1590% recommend

Eggs Sardou

Antoine's

French Quarter·$$$$

$24.00

Poached eggs over artichoke bottoms with anchovies and hollandaise sauce.

Tip: The artichokes are prepared in-house and are the star of the plate. Don't skip this if you're a brunch person — it's the Creole answer to Eggs Benedict.

#1689% recommend

Pompano en Croûte

Galatoire's

French Quarter·$$$$

$48.00

Whole pompano baked in a pastry crust with a creamy seafood filling.

Tip: Ask your server when they're comfortable opening it tableside — the presentation is half the experience. This is a dish for special meals.

#1786% recommend

Crab, Brie & Champagne Soup

The Kingsway

Uptown·$$$$

$92.00

Chilled or warm soup with Gulf crab, brie, champagne, lime, red chili, and curry leaf.

Tip: The full tasting menu is an experience — come hungry and prepared to spend 2-3 hours.