Best Seafood in New Orleans
7 restaurants compared
Top 5 Seafood in New Orleans (Quick Answer)
Based on diner recommendations across 7 restaurants:
- Commander's Palace, $55.00 (Garden District)
- Brigtsen's, $34.00 (Riverbend)
- Clancy's, $45.00 (Uptown)
- Saint-Germain, (Bywater)
- Pascal's Manale, $28.00 (Uptown)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 7 Restaurants Compared
Commander's Palace
New Roads Pecan Crusted Fish
$55.00
Gulf fish crusted with pecans and finished with a brown butter sauce.
Brigtsen's
Roasted Gulf Fish with Crab Crust
$34.00
Seasonal Gulf fish roasted whole or filleted, topped with a crust of fresh crab and breadcrumbs.
Clancy's
Seared Scallops with Foie Gras
$45.00
Gulf scallops seared and paired with warm foie gras in a light pan sauce.
Saint-Germain
Seafood Course
A course featuring Gulf seafood, changing seasonally and nightly based on the catch.
Pascal's Manale
Broiled Gulf Fish
$28.00
Fresh Gulf fish broiled with butter, lemon, and herbs.
Frankie & Johnny's
Fried Seafood Platter
$24.00
A combination platter of fried Gulf shrimp, oysters, and Gulf fish served with salad and your choice of sides.
Paladar 511
Squid Ink Spaghetti with Clams and Mussels
$26.00
Housemade squid ink pasta with Gulf clams, mussels, and tomato broth.