This roll is essentially an efficient delivery system for butter — and diners love it. The crab is sweet and tender, the crispy exterior offers textural contrast, and the warm butter ties everything together with richness. Multiple reviews call this the reason to visit. It's become iconic in Miami's sushi scene.
Tips from diners
Order this first — it's the signature. The butter melts immediately, so eat while it's warm.
Take the photo fast — the butter cools and the aesthetic diminishes within two minutes.
These dumplings showcase the robata grill's influence — the short rib is tender and deeply savory. Reviewers describe them as "absolutely amazing." The crispy exterior contrasts beautifully with the rich filling. Often served as part of a dim sum-style tasting.
Tips from diners
Order two portions — one per person. They disappear fast at the table.
This roll pushes boundaries — the fried rice on top is crunchy and savory, adding textural complexity. Multiple reviewers call it "yummy" and praise the balance of spice and umami. It's a signature example of Pubbelly's willingness to break sushi rules in service of flavor.
Tips from diners
Ask the server if they can increase the spice — the default is moderate heat, but they'll customize on request.
This dish is the essence of Pubbelly's approach — taking a Latin technique and reimagining it as sushi. The fish is lightly cured in citrus, creating a bright, tangy experience that feels fresh and modern. Reviewers describe it as "like eating ceviche but in sushi format," highlighting how successfully the kitchen merges two traditions.
Tips from diners
This roll pairs beautifully with a crisp white wine or sake — the citrus notes echo throughout.
Abuuri refers to lightly seared sushi — here the fish is brushed with sake, seared quickly, and finished with a rich mayo and sesame topping. Reviewers highlight this as "absolutely amazing," noting the contrast between the warm seared exterior and cool interior.
Tips from diners
Order this alongside cold rolls to experience both temperature profiles the kitchen offers.
Pubbelly Sushi, founded by Chef José Mendín — a five-time James Beard Award Semi-Finalist for Best Chef, Southeast — opened as a response to the restaurant industry's gatekeeping. Mendín wanted to create a place where chefs could eat high-quality, affordable dishes in a cool atmosphere. The Brickell City Center location features a legendary robata grill, inventive sushi rolls, and dumplings served alongside sake and craft cocktails. The concept has expanded to multiple locations including Aventura and South Beach, but Brickell remains the original fine-dining expression of the vision.
Open for lunch from 11:30am — great for business meals. Happy hour runs 4–6pm daily with discounted cocktails and appetizers.
Sunday brunch service 11:30am–4pm with special brunch rolls and cocktails. A fun alternative to traditional brunch spots in Brickell.
The restaurant can be loud, especially weekends. Lunch or early dinner (5pm) offers a more relaxed vibe.
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