Of Motek's four hummus varieties, this is the signature — a silky chickpea base topped with a slick of tahini, best olive oil, toasted pine nuts, and s'chug (a peppery cilantro-parsley sauce). It's meant for scooping with house-baked pita. The tahini top is what elevates this beyond standard hummus — it's a flavor bridge that adds nutty richness.
Tips from diners
Order the house-baked pita with this — the bread is warm and soft, perfect for scooping. One hummus and one pita is a light, satisfying lunch.
Motek's signature item won the South Beach Wine and Food Festival's Burger Bash People's Choice Award two years running. This is not a traditional American burger — it's a Middle Eastern take, with seasoned lamb meat mixed into the patty, served with tahini, fresh tomato, and onion in warm pita. The spice is subtle (cumin, paprika, cinnamon) and balanced by the tahini's creamy richness.
Tips from diners
This burger is different from what you're used to — the spices are understated and the lamb is the hero. Order it if you want something outside the classic beef burger box.
A brunch and breakfast staple that Motek prepares with organic, pasture-raised eggs poached in a house-made tomato sauce spiced with fresh chiles. The sauce is rich and slightly spicy without overpowering. It's served with warm, house-baked challah for dipping. The egg yolks break and run into the sauce — the way to eat it is to tear the bread and scoop.
Tips from diners
This is best eaten for breakfast or brunch, not dinner. Come in the morning on a weekend when you have time to linger.
Motek's shawarma uses marinated chicken cooked on a vertical spit, shaved and served with sumac (which adds tart citrus), tahini sauce, fresh tomato, and cool cucumber in warm pita. The marinade includes warm spices (cinnamon, cumin, allspice) that perfume the meat. It's a straightforward, satisfying sandwich that represents Israeli street food refined with quality ingredients.
Tips from diners
A quick, affordable lunch option. Pair with a side of hummus or crispy cauliflower for a more complete meal under $30.
A simple, classic Mediterranean preparation. The whole branzino is grilled skin-on until the skin crisps and the meat stays moist. It's finished with lemon, fresh herbs (dill, parsley), and quality olive oil. The cooking is straightforward — the quality ingredient and technique let the fish speak for itself.
Tips from diners
This is a beautiful plate and makes for great Instagram-worthy presentation if you're into that. More importantly, the fish is cooked to perfection.
Motek (Hebrew for 'sweet') is part of a growing Israeli Mediterranean restaurant group. The Coral Gables location on Miracle Mile brings authentic Israeli cuisine rooted in family recipes and modern technique. The restaurant earned the People's Choice Award at the South Beach Wine and Food Festival's Burger Bash two years in a row. All cooking is done with seed-oil-free methods, and the menu honors kosher-style preparations with a modern twist.
Motek is casual and doesn't require reservations for most seating. Walk in during off-peak hours (2-5pm on weekdays) and you'll have a short wait.
This is a great place to order family-style — try the hummus varieties (order 2-3 different kinds), shakshuka, and a couple of grilled proteins. Share and taste across the menu.
Kid-friendly menu with falafel pita, chicken shawarma, and mild hummus. The casual atmosphere means children are welcome, and portions are generous enough to share.
Page last updated: