Multiple reviewers specifically call out these croquetas as a must-try. They arrive warm and crispy, with a creamy ham and cheese interior that melts instantly. The presentation in egg cartons is charming and memorable. The flavor is salty, rich, and satisfying — a standout starter.
Tips from diners
Order these immediately — they're best eaten hot right out of the fryer. The egg-carton presentation is iconic.
Perfect shareable starter. Order one per person if eating as a full meal, half if it's just a starting course.
These tacos showcase the kitchen's willingness to use all parts of the animal. The oxtail is braised until fall-apart tender, and the richness is balanced with fresh cilantro and bright lime. The corn tortillas are soft and pliable. Reviewers consistently mention these as standouts on the taco menu.
Tips from diners
Order a pair and try them side-by-side with another taco variety — the oxtail pairs well with shrimp or fish.
This steak-forward main showcases the kitchen's grilling skill. The churrasco is thinly sliced and cooked to order, arriving with a charred crust and pink center. The chimichurri is herbaceous and bright. The charred scallions add smoke and sweetness. Multiple reviewers praise this as hearty, satisfying, and affordably priced for the portion.
Tips from diners
Order this with a red wine from the list — the chimichurri and grilled flavors pair beautifully.
A crowd-pleaser for groups — the portion is generous and the flavors appeal broadly.
A refreshing starter that works as a palate opener. The gazpacho is cold, bright, and tomato-forward. Reviewers praise it as a simple, well-executed classic that sets a light tone for the meal.
Tips from diners
Perfect for lunch on a hot Miami day — light, bright, and satisfying.
This refined comfort dish delivers textural contrast — crispy potatoes give way to a runny egg yolk and tender short rib. The pan juices tie everything together. Reviewers praise this as hearty, satisfying, and worth ordering even if it's not on your initial radar.
Tips from diners
Available for brunch and lunch — a hearty option if you're skipping a formal entrée.
Dolores But You Can Call Me Lolita opened in October 2007 in the historic Fire Station No. 4, built in 1923 in Mediterranean Revival style. The restaurant occupies a two-story structure with an indoor dining room and a rooftop terrace adorned with plush couches and panoramic Miami skyline views. The downstairs, referred to as "Lolita," houses a café delicatessen by day and transforms into a trendy night lounge with live DJ by evening. The menu features international fusion cuisine — Argentinian Grilled Churrasco, Hawaiian Tuna Poke Bowl, and an extensive taco selection. Reviewers consistently note the unbeatable price-to-value ratio for this Brickell location.
The rooftop terrace is the main draw — arrive after sunset for the best views of the Miami skyline. Plush couches and a relaxed vibe make it perfect for cocktails.
Prices are surprisingly affordable for this Brickell location — appetizers $10-16, mains $16-32. No price inflation for the rooftop access.
Sunday brunch 10am–4pm and weekday lunch 11:30am–3pm. The downstairs Lolita café is fast-service and cheaper. Upstairs is more formal dinner service.
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