Best Ceviche in Miami
8 restaurants compared
Top 5 Ceviche in Miami (Quick Answer)
Based on diner recommendations across 8 restaurants:
- CVI.CHE 105, $18.00 (Downtown)
- CVI.CHE 105, $58.00 (Downtown)
- CVI.CHE 105 — 92% recommended, $49.00 (Downtown)
- Cotoa — 92% recommended, $24.00 (North Miami)
- CVI.CHE 105 — 88% recommended, $58.00 (Downtown)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 8 Restaurants Compared
CVI.CHE 105
Ceviche en Vaso (Citrus Broth in a Glass)
$18.00
Classic citrus ceviche served as a broth in a tall glass, topped with toasted corn and herbs.
CVI.CHE 105
Ganador Sauce Ceviche (Four Variations)
$58.00
An award-winning sampler of four ceviches made with CVI.CHE 105's signature ganador sauce — $58.
CVI.CHE 105
Classic Ceviche Trio
$49.00
Three ceviche preparations: classic citrus, rocoto sauce, and yellow pepper sauce — $49.
Cotoa
Crudo Salsero
$24.00
Raw Ecuadorian fish with passion fruit, cilantro oil, and house seasoning.
CVI.CHE 105
Octopus and Calamari Ceviche (Ganador)
$58.00
Tender octopus and calamari in ganador sauce, accompanied by lobster tiradito, oysters, and crispy tostones.
Pasta
Crudo with Peruvian Technique
$18.00
Sliced raw fish with citrus, chili, and Peruvian-style sauce.
Bakan Wynwood
Fresh Local Caught Fish Ceviche
$18.00
Raw Gulf fish cured in lime juice with tomatillo, cilantro and serrano chile.
Tâm Tâm
Shrimp Crudo
$15.00
Raw Gulf shrimp cured in lime juice with chilies and herbs.