Halong's summer rolls arrive fresh and delicate with a balance of pork and shrimp visible through the translucent rice paper. Served with housemade peanut dipping sauce. Multiple reviews note they are light and refreshing, though some request extras to get the full flavor experience.
Tips from diners
Order at least two rolls per person — the combination of flavors makes them easy to eat through quickly.
Dip the rolls in the peanut sauce rather than pouring the sauce — it keeps them light and prevents sogginess.
Halong's pho is made fresh daily with chicken broth simmered for hours. Reviewers consistently praise the balance of flavors and aromatic clarity. Served with a generous portion of rice noodles and accompanied by fresh basil, lime, and chili on the side for customization.
Tips from diners
Ask for extra lime and fresh basil on the side to brighten the broth according to your taste.
Pair with a spring roll to make it a complete light lunch — many diners order both together.
Halong's fried rice is cooked in small batches with day-old rice to achieve the right texture. The grains remain separate and aren't greasy. Choice of shrimp, chicken, pork, or vegetarian, all served with mixed vegetables, peas, and a fried egg on top. Quick and satisfying.
Tips from diners
Request extra soy sauce on the side — Halong tends toward lighter seasoning by default.
A fragrant Vietnamese salad with vermicelli noodles tossed with tender beef, mint, cilantro, and fresh lettuce. The pickled vegetables add acidity and crunch. Served with a light beef broth on the side to pour over or sip between bites. Reviewers note the freshness of the herbs is what makes Halong's version stand out.
Tips from diners
Mix in the broth gradually rather than all at once — it keeps the salad from becoming too soft while still flavoring the noodles.
The bánh mì is made with a crispy exterior and soft interior. The braised pork rib is tender and flavorful, layered with pickled daikon and carrot that add brightness to the richness. Cilantro and a touch of housemade mayo complete the balance. This is a popular lunch order.
Tips from diners
Eat immediately after arrival while the baguette is still crispy — it softens quickly with the moist filling.
Halong Vietnamita opened in El Poblado with a focus on authentic Vietnamese cuisine prepared fresh daily. The kitchen uses organic ingredients where possible and prepares all sauces and stocks in-house without additives. The peaceful courtyard setting with greenery and outdoor seating makes it a calm escape from the city.
Lunch crowd arrives around 1pm — come early or after 2pm to avoid a wait.
Call ahead for group orders on weekends — the kitchen can get backed up with walk-ins.
Request outdoor seating when you arrive — the courtyard tables feel much more peaceful than the indoor room.
Similar picks in Medelln
Page last updated: