Where is the best steak in Medelln?

Based on diner recommendations, the best steak in Medelln is at Contenedores. We compared 13 restaurants serving steak.

How much does steak cost in Medelln?

Steak prices in Medelln range from COP28000.00 to COP275000.00 across 13 restaurants.

Best Steak in Medelln

13 restaurants compared

Price range: COP28000.00 – COP275000.00

Avg recommendation: 88%

Top 5 Steak in Medelln (Quick Answer)

Based on diner recommendations across 13 restaurants:

Contenedores, COP32000.00 (Envigado)
Botanico, COP55000.00 (Parque Lleras)
Don Diablo Steakhouse — 94% recommended, COP275000.00 (El Poblado)
Don Diablo Steakhouse — 92% recommended, COP185000.00 (El Poblado)
Corte Grueso Parrilla-Bar — 92% recommended, COP58000.00

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 13 Restaurants Compared

Contenedores

Envigado·$$

Asado Villero

COP32000.00

Grilled Argentine steak served with chimichurri and seasonal vegetables.

Tip: Order the larger cuts to share — the portions are generous and the price-per-person is better.

Botanico

Parque Lleras·$$$

Rib Eye

COP55000.00

Grilled Colombian beef from local suppliers, cooked to order with simple seasoning.

Tip: Specify your preferred doneness when ordering — ask for medium-rare and they'll nail it.

#394% recommend

Don Diablo Steakhouse

El Poblado·$$$$

Tomahawk Steak (Dry-Aged 45 days)

COP275000.00

Massive bone-in rib steak, aged in Don Diablo's custom room, grilled whole and carved tableside.

Tip: Feeds 2-3 people easily. Request advance notice (when you book) so they can prepare a tomahawk at peak ripeness.

#492% recommend

Don Diablo Steakhouse

El Poblado·$$$$

Ribeye Steak

COP185000.00

Prime Colombian ribeye, dry-aged in-house and grilled on custom firewood grill.

Tip: Book at least 48 hours ahead — Don Diablo doesn't do walk-ins. Call or email to confirm your steak preference and preferred doneness.

#592% recommend

Corte Grueso Parrilla-Bar

Punta de Anca

COP58000.00

Premium Argentine rump steak cut, grilled over charcoal with chimichurri and grilled vegetables.

Tip: This is the cut to order if you're only trying one thing. It's leaner than a ribeye but more flavorful, and the value is unbeatable.

#691% recommend

Bárbaro Cocina Primitiva

El Poblado·$$$

Tomahawk Steak (Angus Imported)

COP215900.00

Massive imported Angus bone-in rib, smoked low-and-slow then finished on high heat.

Tip: Request a table near the open kitchen so you can watch the smoking and grilling in action.

#788% recommend

Don Diablo Steakhouse

El Poblado·$$$$

Brisket Asado

COP145000.00

Slow-grilled Colombian brisket with chimichurri and roasted vegetables.

Tip: The brisket is leaner than the ribeye — order it medium if you prefer juiciness, as medium-rare can feel dry.

#888% recommend

Corte Grueso Parrilla-Bar

Sterling NY Strip

COP62000.00

New York strip steak (Argentine Sterling cut), charcoal-grilled with chimichurri.

Tip: If you want the best value per gram, the Sterling often has better fat marbling than comparable cuts elsewhere at lower cost.

#987% recommend

La Pampa Parrilla

El Poblado·$$

Bife de Chorizo

COP62500.00

Argentine-style ribeye steak grilled over open flame, served with chimichurri and salad bar access.

Tip: Order the smaller 150g cut at lunch for around 50,000 COP. The dinner portion (300g+) is enormous and easily feeds 1.5 people.

#1086% recommend

Mar y Fuego

El Poblado·$$$

Lomo Aborrajado

COP95000.00

Grilled beef tenderloin wrapped in cassava with chimichurri reduction.

Tip: Ask your server about the guayacán wood fire—they'll explain how it influences the flavor of grilled proteins.

#1185% recommend

Mamasita Medallo

El Poblado·$$

Churrasco a la Brasa

COP28000.00

Grilled sirloin steak cooked over charcoal, served with chimichurri and grilled onions.

Tip: Ask the server how the steak is being cooked today — the char and tenderness vary by the charcoal temperature. Order it slightly less done than usual (ask for 'medio') for the best texture.

#1285% recommend

Black Pepper Steakhouse

Envigado·$$

Ribeye Steak (300g)

COP48000.00

Prime Colombian ribeye grilled to order with chimichurri, seasonal vegetables, and choice of side.

Tip: Order medium-rare and specify 'just pink inside.' The kitchen honors requests precisely — there's no guesswork.

#1384% recommend

Corte Grueso Parrilla-Bar

Short Ribs (Asado-Style)

COP68000.00

Thick-cut beef short ribs, grilled over charcoal until fall-apart tender, with chimichurri.

Tip: This is a two-handed eat. Embrace the mess — wear a dark shirt and come hungry.