Where is the best seafood in Medelln?

Based on diner recommendations, the best seafood in Medelln is at La Pampa Parrilla. We compared 16 restaurants serving seafood.

How much does seafood cost in Medelln?

Seafood prices in Medelln range from COP44000.00 to COP145000.00 across 16 restaurants.

Best Seafood in Medelln

16 restaurants compared

Price range: COP44000.00 – COP145000.00

Avg recommendation: 87%

Top 5 Seafood in Medelln (Quick Answer)

Based on diner recommendations across 16 restaurants:

La Pampa Parrilla, COP48000.00 (El Poblado)
Don Diablo Steakhouse, COP58000.00 (El Poblado)
OCI.mde, COP78000.00 (El Poblado)
Bárbaro Cocina Primitiva, COP52000.00 (El Poblado)
Bárbaro Cocina Primitiva, COP45000.00 (El Poblado)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 16 Restaurants Compared

La Pampa Parrilla

El Poblado·$$

Ceviche

COP48000.00

Fresh white fish cured in lime juice with red onion, cilantro, and avocado.

Tip: Share this as a starter before splitting a steak — it's the perfect light opening.

Don Diablo Steakhouse

El Poblado·$$$$

Pulpo a la Parrilla

COP58000.00

Garlic-grilled octopus with preserved lemon, cocktail sauce, and greens.

Tip: Order this with a glass of crisp white wine — the acid cuts the richness of the grilled fat beautifully.

OCI.mde

El Poblado·$$$

Prawns with Asian Influences

COP78000.00

Grilled prawns finished with fermented and Asian-inspired condiments.

Tip: This pairs beautifully with the house wine selection — the servers are knowledgeable about their wine list and can guide pairings.

Bárbaro Cocina Primitiva

El Poblado·$$$

Shrimp Tacos

COP52000.00

Corn tortillas filled with smoked and grilled shrimp, slaw, chipotle crema, and cilantro.

Tip: These are ideal for lunch — lighter than steak but still satisfying. Pair with a cold beer.

Bárbaro Cocina Primitiva

El Poblado·$$$

Pulpo Ahumado

COP45000.00

Cold-smoked octopus with purple yogurt dressing, lemon, and crispy breadcrumbs.

Tip: Start with this instead of beef — it's lighter and preps your palate for richer proteins.

Botanico

Parque Lleras·$$$

Grilled Octopus

COP45000.00

Tender octopus charred on a grill, finished with citrus and olive oil.

Tip: This works well as a main or shared starter — the portion is rich and can go either way.

X.O.

El Poblado·$$$$

Shrimp with Macadamia Nut Purée

COP120000.00

Sustainably caught shrimp served with a rich macadamia nut purée and seasonal garnish.

Tip: This comes partway through the 13-course menu — pace yourself on earlier courses so you're ready to appreciate the protein-forward courses.

La Makha

El Poblado·$$$$

Grilled Octopus with Paprika Hummus

COP95000.00

Tender charred octopus served with vibrant paprika hummus and Andean herbs.

Tip: This is the opening dish on the tasting menu — ask the server to explain the regional inspiration of the herbs before you eat.

#992% recommend

X.O.

El Poblado·$$$$

Lobster with Koji Beurre Blanc and Yacon

COP145000.00

Grilled lobster finished with a koji fermented butter sauce and served with yacon root vegetable.

Tip: This is one of the highest points in the menu — be ready for it emotionally and gastronomically. The koji sauce is the star, don't skip the bread to soak it up.

#1091% recommend

Malanga del Trópico

Laureles·$$$

Pesca Malanga

COP58000.00

Fish of the day in coconut sauce with rocoto chile, paired with fresh salad and coconut rice.

Tip: Ask your server which fish arrived today — the 'fish of the day' changes based on what the market provides. Different fish have different flavor profiles.

#1190% recommend

Carmen

El Poblado·$$$$

Caribbean Blue Crab

COP89000.00

Fresh Caribbean blue crab with soursop relish, tropical fruit, and crispy fried elements.

Tip: Share this as your first course — it's light enough to leave room for the mains and sets the tone for a seafood-forward dinner.

#1289% recommend

Malanga del Trópico

Laureles·$$$

Ceviche de Chicharrón

COP52000.00

Marinated crispy pork skin and white fish in lime juice, served cold with cilantro, red onion, and plantain chips.

Tip: Start with this if you're unfamiliar with the restaurant. It's an appetizer that communicates the kitchen's skill and creativity.

#1388% recommend

Carmen

El Poblado·$$$$

Pacific Fish with Coconut Risotto

COP98000.00

Fresh catch from Colombia's Pacific coast served over creamy coconut-infused risotto.

Tip: This is the restaurant's best seafood value — the Pacific fish is impeccably fresh and the risotto technique is difficult to execute at this level.

#1486% recommend

Jurakub

El Poblado·$$$

Amazonian Ceviche Selection (7 Variations)

COP58000.00

Flight of seven distinct ceviches showcasing different fish, spice levels, and botanical elements.

Tip: This course isn't available at lunch (Jurakub is dinner-only). Plan a weeknight visit if you want to try it.

#1580% recommend

Jurakub

El Poblado·$$$

Shrimp and Prawn Preparation

COP59000.00

Mixed shrimp and river prawns, prepared with seasonal botanicals and plated with artistic precision.

Tip: This is the most visually striking dish for photos — arrive with a good camera or phone. The plating is deliberately Instagram-worthy.

#1676% recommend

Malanga del Trópico

Laureles·$$$

Ceviche Clásico

COP44000.00

White fish cured in lime juice with red onion, cilantro, and a touch of fresh chile.

Tip: If the Ceviche de Chicharrón feels too adventurous, start with this Classic version — pure ceviche done well.