Where is the best pork in Medelln?

Based on diner recommendations, the best pork in Medelln is at Bárbaro Cocina Primitiva. We compared 9 restaurants serving pork.

How much does pork cost in Medelln?

Pork prices in Medelln range from COP19000.00 to COP92000.00 across 9 restaurants.

Best Pork in Medelln

9 restaurants compared

Price range: COP19000.00 – COP92000.00

Avg recommendation: 85%

Top 5 Pork in Medelln (Quick Answer)

Based on diner recommendations across 9 restaurants:

Bárbaro Cocina Primitiva, COP39500.00 (El Poblado)
Carmen — 92% recommended, COP92000.00 (El Poblado)
La Gloria de Gloria — 91% recommended, COP59000.00 (Envigado)
Bárbaro Cocina Primitiva — 89% recommended, COP78500.00 (El Poblado)
Chilaquiles — 88% recommended, COP19000.00 (Laureles)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 9 Restaurants Compared

Bárbaro Cocina Primitiva

El Poblado·$$$

Pork Nachos

COP39500.00

Crispy tortilla chips topped with smoked pork, black beans, cheese, jalapeños, and crema.

Tip: Share this among 3-4 people as a starter, or order two if it's just the two of you.

#292% recommend

Carmen

El Poblado·$$$$

Cerdo 2 Veces (Pork Two Ways)

COP92000.00

Signature pork dish prepared using two distinct techniques to showcase different textures and intensities.

Tip: Often featured on the seven-course tasting menu. If you're torn between the tasting and à la carte, this is the dish that justifies the full tasting experience.

#391% recommend

La Gloria de Gloria

Envigado·$$

Chicharrón (Fried Pork Belly)

COP59000.00

Fried pork belly with arepas, blood sausage, and traditional accompaniments.

Tip: This chicharrón is why the restaurant earned its name — order it to understand what makes this version special.

#489% recommend

Bárbaro Cocina Primitiva

El Poblado·$$$

Ribs Bárbaro

COP78500.00

St. Louis-cut ribs smoked for 6 hours with house BBQ glaze and pickled onions.

Tip: Pair with Bárbaro's smoked cauliflower side — the creamy sauce and smoked crust complement the ribs perfectly.

#588% recommend

Chilaquiles

Laureles·$$

Cochinita Pibil

COP19000.00

Slow-roasted pork marinated in achiote and citrus, traditionally wrapped in banana leaf.

Tip: The cochinita pibil is best enjoyed with the pickled onion escabeche. Mix it into each bite — the acidity brightens the richness of the pork.

#685% recommend

La Pampa Parrilla

El Poblado·$$

Slow-Roasted Pig (Weekend Special)

COP42500.00

Whole slow-roasted pork, carved tableside, served with grilled vegetables and chimichurri.

Tip: Call ahead to confirm availability — this isn't on the regular menu. Best for groups of 4+ to justify the order.

#782% recommend

La Pampa Parrilla

El Poblado·$$

Bondiola

COP39500.00

Juicy pork loin cut, grilled and seasoned simply with salt and chimichurri.

Tip: Try this if you're beef-fatigued. The pork is lighter and works better with beer than with wine.

#880% recommend

Black Pepper Steakhouse

Envigado·$$

St. Louis Ribs

COP52000.00

Slow-roasted ribs with house BBQ sauce, grilled until caramelized, served with coleslaw.

Tip: Order two servings to share among 4 people — the portions are large and messy eating is best shared.

#974% recommend

Black Pepper Steakhouse

Envigado·$$

Pork Tenderloin

COP42000.00

Lean pork loin grilled until the exterior is caramelized and the interior stays tender, served with chimichurri.

Tip: This is 6,000 pesos cheaper than the ribeye and lighter. A smart lunch order if you want steak-house energy without beef.