Where is the best fish in Medelln?

Based on diner recommendations, the best fish in Medelln is at Botanico. We compared 13 restaurants serving fish.

How much does fish cost in Medelln?

Fish prices in Medelln range from COP23000.00 to COP145000.00 across 13 restaurants.

Best Fish in Medelln

13 restaurants compared

Price range: COP23000.00 – COP145000.00

Avg recommendation: 85%

Top 5 Fish in Medelln (Quick Answer)

Based on diner recommendations across 13 restaurants:

Botanico, COP38000.00 (Parque Lleras)
Alambique, COP68000.00 (El Poblado)
123Wok, COP23000.00 (El Poblado)
Khlua Thai, COP35000.00 (Envigado)
La Makha, COP88000.00 (El Poblado)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 13 Restaurants Compared

Botanico

Parque Lleras·$$$

Aguachile

COP38000.00

Mexican-style spicy raw fish with green chilies, lime, and cilantro.

Tip: This has natural heat from the green chilies — be prepared for spice if you order this.

Alambique

El Poblado·$$$

Grilled Fish with Fermented Condiments

COP68000.00

Local fish grilled simply and topped with house-made fermented pastes and microgreens.

Tip: The fermented condiments are the stars here — ask your server what ferments are currently in rotation (they change weekly).

123Wok

El Poblado·$$

Poke Bowl

COP23000.00

Marinated sushi-grade fish served over rice with fresh vegetables and sauce.

Tip: Mix all ingredients together to distribute the marinade — don't eat it as separate components.

Khlua Thai

Envigado·$$

Pla Rad Prik

COP35000.00

Whole fried fish topped with sweet and spicy tamarind reduction and fresh chilies.

Tip: This comes as a whole fish — eat the flesh directly off the bones and discard the skeleton.

La Makha

El Poblado·$$$$

White Fish with Colombian Herb Oil

COP88000.00

Delicate white fish cooked en papillote, finished with oil infused with foraged Colombian herbs.

Tip: This is lighter than the lamb — good for midday dining. The herb oil is the star; don't skip bread to soak it up.

In Situ

Grilled Tuna with Quinoa Tabbouleh

COP85000.00

Seared tuna steak paired with quinoa tabbouleh and seasonal vegetables.

Tip: This is a perfect solo dish — substantial but not heavy, works well without sharing.

Idílico

Manila, El Poblado·$$$

Grilled Fish with Mountain Herbs

COP145000.00

Local fish grilled simply and finished with fresh highland herbs.

Tip: The fish changes daily based on what's available from their suppliers — call ahead if you have a specific preference.

Herbario

El Poblado·$$$

Fresh Fish with Tropical Fruits

COP82000.00

Grilled fish finished with passion fruit, mango, or lychee reduction depending on season.

Tip: This is lighter than the pork options — excellent for midday dining when you want something refined but not heavy.

Test Lab Kitchen

El Poblado·$$$

Fish with Herb Powder Crust

COP78000.00

Grilled or steamed fish finished with a crust of toasted herb powders and microgreens.

Tip: Don't try to brush off the herb powder — it's intentional. The powder layers flavor and texture that define this dish.

#10

In Situ

Fish of the Day Encrusted with Nuts and Dried Fruits

COP78000.00

Grilled white fish topped with a crust of toasted nuts and dried fruits, drizzled with passion fruit sauce.

Tip: Ask which fish is featured today — it changes based on what's available. The nut-and-fruit crust technique is consistent regardless of the specific fish.

#1196% recommend

El Mejor Sabor del Caribe

Laureles·$$

Pescado Frito

COP50000.00

Whole fried fish served with coconut rice, patacones, and tropical salsa.

Tip: Eat the whole fish — use your hands to peel flesh from the bones. It's delicious and less intimidating than it looks.

#1282% recommend

Jurakub

El Poblado·$$$

Amazonian Fish Fillet

COP62000.00

Firm white fish from Amazonian rivers, served on potato/garlic purée with truffle and greens.

Tip: Ask your server which fish arrived this week — the menu changes based on Amazonian catch. Each fish has different flavor.

#1376% recommend

Black Pepper Steakhouse

Envigado·$$

Crusted Salmon

COP45000.00

Atlantic salmon fillet with herb crust, grilled until the crust chars and the inside stays moist.

Tip: This works as a lighter dinner option if you're eating alone but want the steakhouse experience.