Reviewers highlight these as the simplest and best skewer — the fish is grilled whole, the skin crisps, the flesh stays moist. It's a Mediterranean take on yakitori that feels both Spanish and Japanese. At 5.10 euros, it's an affordable introduction to the menu.
Tips from diners
Start with these — they're affordable, delicious, and show what the restaurant does best.
A vegetable-forward dish that showcases Spanish ingredients — the peppers are charred slightly, the cheese sauce is creamy without being heavy, and the combination is simple but satisfying. It shows Yakitoro can execute non-skewer dishes with the same attention.
Tips from diners
Order this for balance — it's light and veggie-forward and pairs well with the meat skewers.
A reviewer favorite that combines Japanese technique (the glaze) with Mediterranean simplicity (chicken, honey). The wings are cooked through but stay juicy, the honey caramelizes over the charcoal, and the sesame adds nuttiness. At 4.50 euros, it's a steal.
Tips from diners
Order multiple skewers — at 4-5 euros each, you can try many dishes for 20-25 euros total.
A Japanese classic executed with Spanish octopus. The outside is crispy, the inside is creamy and filled with tender octopus, and the takoyaki sauce adds tangy-sweet depth. The bonito flakes balance from the heat. At 5 euros, it's fun and filling.
Tips from diners
If you're unfamiliar with takoyaki, this is a good entry point — the octopus is familiar and the execution is sound.
The meatballs are pure Iberian pork (no binders), cooked through on the charcoal grill, then brushed with teriyaki. The meat is rich and flavorful, the glaze adds salty-sweet depth, and the cooking technique keeps them moist inside. Multiple reviews call these out as a standout.
Tips from diners
Order several — each skewer is small, meant for one or two bites, so you'll want variety.
Yakitoro by Chicote opened as an interpretation of Japanese yakitori (grilled skewers) using Spanish and Mediterranean ingredients. Chef Chicote stepped back around 2020, but the restaurant maintains its original vision: simple proteins grilled over charcoal in the middle of the dining room, served as small tapas-sized portions ideal for sharing. The menu features about 34 dishes, mostly skewered, with prices ranging from 4-7 euros each — Iberian pork meatballs, chicken wings with honey, grilled sardines, takoyaki, beef gyozas. The casual, lively atmosphere and affordable pricing have made it one of Madrid's most-visited yakitori spots.
Walk-ins are welcome and the bar seats are often available — expect a short wait but it moves quickly.
Order 15-20 skewers for a table of four — each is a small portion, so variety is key. The restaurant expects you to order many dishes.
This is one of the best value restaurants in Madrid's Centro. A full meal for 2-3 people costs 25-35 euros.
The casual atmosphere and central location make this perfect for after-work drinks and snacks — stop by the bar for a quick bite.
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