These croquetas deliver the classic contrast — a shatteringly crisp exterior with a silky ham-and-béchamel center. Multiple reviewers call out the generosity of ham inside (not filler). The recipe hasn't changed since the bar opened in the 1970s. Locals recommend eating them immediately after frying, while the shell is still crackling.
Tips from diners
Eat them hot off the plate — they harden quickly as they cool and lose that crispy edge.
The zapatilla (slipper) is a Galician toasted bread packed with lacón (cured ham shoulder) and cheese that melts under the heat. The bread is crispy on the outside, still warm inside. Reviews consistently say to order half a sandwich — one full zapatilla is meant for two people, though locals challenge each other to finish. The lacón is superior quality, sweet, and not overly salty.
Tips from diners
Order half first — the size is deceptive. If you're still hungry, order another half.
Share two zapatillas between four people — you'll each get a generous portion and try different toppings.
Crispy fried potatoes with spicy sauce and aioli.
Tips from diners
Order as a side while your sandwich is being made — fills the wait time perfectly.
Ham and cheese croquettes with a mixture of both ingredients.
Tips from diners
These are a seasonal special, so ask if they have them — when they do, they're worth trying.
Roasted red peppers and cheese on toasted bread.
Tips from diners
Ask them to add a fried egg on top — they'll do it for a small extra charge and it's delicious.
Melo's opened in the late 1970s as a Galician-style bar in Lavapiés, serving massive toasted sandwiches (zapatillas) and creamy croquetas. The bar never takes reservations and has no website or card payments — cash only. A recent expansion opened a second location with seating, but the original Calle del Ave María spot remains a standing-room-only landmark where locals queue for the house specialties.
Cash only — there are no card payments. There's an ATM nearby on Calle del Ave María.
No reservations — arrive at 1 PM on weekdays or face a short queue. Weekends can get busy by 1:30 PM.
The original bar is standing-room only with no seating. If you need to sit, they've opened a second location at Calle Andrés Mellado 16 (Moncloa) with tables.
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