Best Cod Dishes in Madrid
8 restaurants compared
Top 5 Cod Dishes in Madrid (Quick Answer)
Based on diner recommendations across 8 restaurants:
- Shredded Cod Tosta at Casa Gerardo, €11.00 (La Latina)
- Bacalao a la Pil Pil at La Casa del Abuelo, €11.50 (Centro)
- Cod with Saffron Emulsion and Seasonal Garnish at Ramón Freixa Madrid, €42.00 (Salamanca)
- Soldaditos de Pavía at Casa Labra — 95% recommended, €8.00 (Centro)
- Bacalao Rebozado Revuelta at Casa Revuelta — 93% recommended, €3.00 (Centro)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 8 Cod Dishes
Shredded Cod Tosta
Casa Gerardo€11.00
Toasted bread topped with salted and shredded cod (bacalao), olive oil, and garlic.
Bacalao a la Pil Pil
La Casa del Abuelo€11.50
Salt cod cooked in a olive oil emulsion with garlic and chili.
Cod with Saffron Emulsion and Seasonal Garnish
Ramón Freixa Madrid€42.00
Atlantic cod poached gently and served with golden saffron foam and market vegetables.
Soldaditos de Pavía
Casa Labra€8.00
Long strips of desalted salt cod, breaded and fried, served with roasted red pepper.
Bacalao Rebozado Revuelta
Casa Revuelta€3.00
Thick slices of boneless salt cod, battered and fried golden, served with roasted red pepper.
Cod Croquettes
Casa Labra€7.50
Creamy bacalao croquetas fried until golden, served with red pepper sauce.
Kokotxas with Tempura Batter
Desde 1911€24.00
Crispy tempura-battered cod throat, served with a light aioli.
Arroz de Kokotxas de Bacalao
Fismuler€19.00
Creamy rice cooked with cod throat (kokotxas) and cauliflower.