Where is the best vegetables in Madrid?

Based on diner recommendations, the best vegetables in Madrid is at La Musa. We compared 11 restaurants serving vegetables.

How much does vegetables cost in Madrid?

Vegetables prices in Madrid range from €2.90 to €185.00 across 11 restaurants.

All Dish Comparisons in Madrid

Best Vegetables in Madrid

11 restaurants compared

Price range: €2.90 – €185.00

Avg recommendation: 86%

Top 5 Vegetables in Madrid (Quick Answer)

Based on diner recommendations across 11 restaurants:

La Musa, €8.00 (Malasaña)
DSTAgE, €175.00 (Centro)
Coque, €185.00 (Chamberí)
Casa Lucio, €12.00 (La Latina)
La Posada de la Villa, €16.00 (La Latina)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 11 Restaurants Compared

La Musa

Malasaña·$$

Tomatillos Verdes Fritos (Fried Green Tomatoes)

€8.00

Young green tomatoes breaded and fried, served with goat cheese and honey drizzle.

Tip: The fried green tomatoes are one of the only truly vegetarian tapas on the menu — order them with confidence.

DSTAgE

Centro·$$$$

Roasted Avocado with Fermented Yucca and Mole

€175.00

Avocado prepared with fermented yucca root and Mexican mole sauce.

Tip: This course arrives early and sets expectations — the restaurant moves through Mexico, Japan, Spain, and beyond. Trust the exploration.

Coque

Chamberí·$$$$

Local Produce Garden — Seasonal Spanish Vegetables

€185.00

Vegetables sourced from Spanish farms, prepared with fermentation and modern technique.

Tip: Ask what's in season before you visit. The menu pivots with harvests — what you eat in May is completely different from October.

Casa Lucio

La Latina·$$

Espinacas con Garbanzos

€12.00

Spinach and chickpeas in garlic and olive oil.

Tip: A rare vegetarian-friendly option at Casa Lucio and one of the cheapest items on the menu.

La Posada de la Villa

La Latina·$$$

Espárragos a la Segoviana

€16.00

Grilled asparagus with jamón and mayonnaise.

Tip: A vegetable course that's substantial enough to balance the richness of the meat dishes.

DSTAgE

Centro·$$$$

Roasted Cauliflower with Olive Praline and Caviar

€175.00

Cauliflower charred to concentrate sweetness, paired with olive praline and bright caviar.

Tip: Pairs beautifully with the sparkling wine option in the beverage pairing. The minerality cuts through the earthiness.

Tripea

Chamberí·$$

Vegetable Course

€12.00

Seasonal Spanish vegetables prepared with Thai and Peruvian aromatics.

Tip: Set expectations: this is a vegetable-forward kitchen, not meat-heavy. Embrace it.

Taberna Txakolina

La Latina·$$

Berenjenas Fritas con Jamón y Queso

€2.90

Fried eggplant slices topped with jamón and melted cheese.

Tip: One of the vegetarian options at the bar — good if you want balance among your selections.

Ramón Freixa Madrid

Salamanca·$$$$

Tomato Study with Manchego Cheese Stones

€28.00

Various tomato preparations with deconstructed Manchego cheese elements shaped like pebbles.

Tip: Ask about the tomato varieties — Freixa sources from specific growers. This course is most vibrant in summer.

#10

Coque

Chamberí·$$$$

Fermented Garden — Kombucha, Miso, Kimchi, Sauerkraut, Pickles

€185.00

Five fermented elements from live organisms: kombucha fungus, Japanese miso, Korean kimchi, German sauerkraut, and house-made pickles.

Tip: This course pairs with wine beautifully — ask Rafael, the sommelier, for his pairing. Fermented dishes unlock wines you might not otherwise notice.

#1186% recommend

La Buena Vida

Chueca·$$$

Artichokes with Salt Cod

€22.00

Spring artichoke hearts braised with desalted salt cod and olive oil.

Tip: Only available March-May when Spanish artichokes are at their peak. Call ahead to confirm availability.