Best Stew in Madrid
19 restaurants compared
Top 5 Stew in Madrid (Quick Answer)
Based on diner recommendations across 19 restaurants:
- La Bola Taberna, €12.00 (Centro)
- La Posada de la Villa, €28.00 (La Latina)
- Taberna de Antonio Sánchez, €9.50 (Lavapiés)
- Casa Lucio, €18.50 (La Latina)
- Casa Lucio, €15.00 (La Latina)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 19 Restaurants Compared
La Bola Taberna
Tripe Stew
€12.00
Madrid's traditional callos — tripe braised with chorizo and spices.
La Posada de la Villa
Cocido Madrileño
€28.00
Madrid stew with beef, chickpeas, and vegetables, requires advance order.
Taberna de Antonio Sánchez
Rabo de Toro
€9.50
Madrid's signature oxtail stew with chickpeas and tomato sauce.
Casa Lucio
Rabo de Toro
€18.50
Braised oxtail stew with root vegetables and red wine.
Casa Lucio
Callos a la Madrileña
€15.00
Stewed tripe in a rich Madrid-style sauce with morcilla and chickpeas.
Taberna de la Daniela
Tripe Stew
€13.00
Callos madrileños — tripe braised with chorizo and paprika.
La Posada de la Villa
Callos a la Madrileña
€18.00
Madrid-style tripe with morcilla, chorizo, and chickpeas.
Casa Lucio
Cocido Madrileño
€16.00
Madrid-style chickpea stew with beef, chicken, and sausage.
La Buena Vida
Hunting Stew
€26.00
Autumn stew of game birds (grouse, woodcock, pigeon) braised with mushrooms and red wine.
La Posada de la Villa
Pollo en Pepitoria
€22.00
Stewed chicken in a creamy sauce with peppers and hard-boiled eggs.
Taberna de la Daniela
Oxtail Stew
€15.00
Rabo de toro — oxtail braised until the meat is falling off the bone.
Tripea
Beef Cheeks with Laurel
€16.00
Braised beef cheeks stewed until tender in a bay leaf-infused broth.
La Tasquería
Callos à la Madrileña
€22.00
Madrid's iconic tripe stew with blood sausage, pork trotters, snouts, chorizo, tomatoes, and chickpeas.
La Bola Taberna
Cocido Madrileño
€28.00
Traditional Madrid stew with chickpeas, meats, and potatoes served in two courses from a clay pot over holm oak charcoal.
Taberna de Antonio Sánchez
Callos a la Madrileña
€7.90
Tripe stew with chorizo and morcilla in a rich tomato sauce.
Taberna de la Daniela
Cocido Madrileño
€28.50
The three-vuelco cocido — soup, chickpeas, then meats, served course by course.
Malacatín
Cocido Madrileño
€19.50
Madrid's iconic stew of chickpeas, beef, and vegetables served in three courses.
El Paraguas
Stew with Morels and Foie
€32.00
Seasonal mushroom stew enriched with foie gras and served with toasted bread.
Lhardy
Cocido Madrileño
€65.00
The refined version of Madrid's stew — three-course service with refined plating.