Where is the best cured meats in Madrid?

Based on diner recommendations, the best cured meats in Madrid is at Coque. We compared 3 restaurants serving cured meats.

How much does cured meats cost in Madrid?

Cured Meats prices in Madrid range from €18.00 to €185.00 across 3 restaurants.

3 restaurants compared

Price range: €18.00 – €185.00

Avg recommendation: 85%

Based on diner recommendations across 3 restaurants:

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

Chamberí·$$$$

Iberian Cured Ham with Fermented Breadcrumb Crust

€185.00

Jamón ibérico accompanied by a breadcrumb crust created through fermentation.

Tip: The ham's quality is paramount — Coque uses producer relationships built over years. This is a moment to taste provenance.

#290% recommend

Salamanca·$$$

100% Iberian Ham (Alta Expresión D.O. Pedroches)

€36.00

Thinly sliced premium jamón ibérico, aged 36+ months, served with olive oil and sea salt.

Tip: Start with this — it sets the tone for the entire meal and shows you the level of ingredient sourcing.

#379% recommend

Salamanca·$$$

Selection of Cured Iberian Ham

€18.00

Sliced jamón ibérico aged 36+ months, served with bread and alioli.

Tip: The ham plate is a complete meal on its own if you want something lighter — pair it with a glass of natural wine from their list.